Homefried Potatoes with Garlic and Bacon

Homefried Potatoes with Garlic and Bacon

48 Reviews 9 Pics
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
MUZIKGUY1
Recipe by  MUZIKGUY1

“Russet potatoes are fried in bacon grease with onions and garlic pepper.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Fry the bacon in a large deep skillet over medium-high heat until evenly browned and crisp. Remove from the pan, and add the potatoes and onions to the bacon drippings. Season with garlic pepper. Reduce the heat to medium, and cook the potatoes for about 20 minutes, stirring occasionally, until tender and browned. Crumble bacon over the top before serving.

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Reviews (48)

Rate This Recipe
manofhorn
100

manofhorn

for everyone complaining about too much grease: use less bacon or more potatoes. for everyone complaining about undercooked potatoes: cut them up smaller. for everyone complaining about overcooked onions (and undercooked potatoes): turn the heat down on the stove. the knob has more than just "on" and "off" settings.

Katy
84

Katy

This is the best breakfast potato recipe I have made. I only altered a bit. I microwaved the potatoes for 6 minutes on high after I had sliced them. I used fresh garlic (3 small cloves) crushed. I cooked the onion and garlic in the grease for about 3 minutes before adding the potatoes. I added Tony's creole seasoning. I cooked for about 15 minutes more, then drained off all the excess grease. Then I cooked for 10 more minutes until about half of the potatoes were browned. Excellent. I would recommend using a very good sized, deep frying pan. If I had used a bigger (diameter) pan, more of the potatoes would have browned.

Amy
65

Amy

I make this all the time and its amazing but...you NEED to precook the potatoes! Boil them for 15 min., then add them to the fried onion in the pan. It won't be too greasy that way. =D

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 314 cal
  • 16%
  • Fat
  • 22.2 g
  • 34%
  • Carbs
  • 20.5 g
  • 7%
  • Protein
  • 8 g
  • 16%
  • Cholesterol
  • 33 mg
  • 11%
  • Sodium
  • 761 mg
  • 30%

Based on a 2,000 calorie diet

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