“Russet potatoes are fried in bacon grease with onions and garlic pepper.” - by MUZIKGUY1
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Fry the bacon in a large deep skillet over medium-high heat until evenly browned and crisp. Remove from the pan, and add the potatoes and onions to the bacon drippings. Season with garlic pepper. Reduce the heat to medium, and cook the potatoes for about 20 minutes, stirring occasionally, until tender and browned. Crumble bacon over the top before serving.
Nutrition
Amount Per Serving (4 total)
- Calories
- 314 cal
- 16%
- Fat
- 22.2 g
- 34%
- Carbs
- 20.5 g
- 7%
Based on a 2,000 calorie diet
Share It
Reviews (48)
Rate This Recipe
"This is the best breakfast potato recipe I have made. I only altered a bit. I microwaved the potatoes for 6 minutes on high after I had sliced them. I used fresh garlic (3 small cloves) crushed. I..." See more cooked the onion and garlic in the grease for about 3 minutes before adding the potatoes. I added Tony's creole seasoning. I cooked for about 15 minutes more, then drained off all the excess grease. Then I cooked for 10 more minutes until about half of the potatoes were browned. Excellent. I would recommend using a very good sized, deep frying pan. If I had used a bigger (diameter) pan, more of the potatoes would have browned. "
manofhorn
"for everyone complaining about too much grease: use less bacon or more potatoes. for everyone complaining about undercooked potatoes: cut them up smaller. for everyone complaining about overcooked ..." See moreonions (and undercooked potatoes): turn the heat down on the stove. the knob has more than just "on" and "off" settings."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
