Paprika Chicken with Mushrooms

Paprika Chicken with Mushrooms

268
MARLANA ADAMEK 0

"There's something about chicken with paprika that is soooo good! Cooking this dish covered makes a nice mushroom sauce that can be spooned over the chicken for serving."

Ingredients

40 m servings 259 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 259 kcal
  • 13%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 6.8g
  • 2%
  • Protein:
  • 27 g
  • 54%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 139 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Pound chicken breasts to 1/2 inch thickness. Sprinkle both sides of each chicken breast liberally with paprika, salt, pepper, and garlic powder.
  2. In a large skillet, melt the butter over medium heat. Arrange chicken breasts in the pan, cover, and cook for 10 minutes. Turn chicken breasts over, and layer the thinly sliced onions and mushrooms on top of the chicken. Cover, and cook for 10 minutes.
  3. Remove lid, and mix onions and mushrooms into the butter sauce. Reduce heat to low, and cook uncovered for 5 minutes.
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Reviews

268
  1. 345 Ratings

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Three stars as written since it is clearly lacking in much seasoning, however, with a little tweaking this is easily a five star dish. I sauteed the mushrooms and onion first (I used shallots an...

Will definitely make this again. Was very please with how quick & easy it was to make. Used bottled crushed garlic on chicken and in sauce and used frozen mushrooms(all I had). Will use a lar...

I thought this recipe was fantastic as written. Thank you Marlana.