Search thousands of recipes reviewed by home cooks like you.

Scrambled Eggs Done Right

Scrambled Eggs Done Right

  • Prep

    2 m
  • Cook

    4 m
  • Ready In

    6 m
WHATS HIS FACE

WHATS HIS FACE

The right way to scramble eggs. There is more to just mixing eggs and cooking! This will make a believer out of you.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 1 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 210 kcal
  • 10%
  • Fat:
  • 17.4 g
  • 27%
  • Carbs:
  • 1g
  • < 1%
  • Protein:
  • 12.7 g
  • 25%
  • Cholesterol:
  • 425 mg
  • 142%
  • Sodium:
  • 598 mg
  • 24%

Based on a 2,000 calorie diet

Add to list

Directions

  1. In a cup or small bowl, whisk together the eggs, mayonnaise and water using a fork. Melt margarine in a skillet over low heat. Pour in the eggs, and stir constantly as they cook. Remove the eggs to a plate when they are set, but still moist. Do not over cook. Never add salt or pepper until eggs are on plate, but these are also good without.
  2. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Kaye Lynn
375

Kaye Lynn

4/19/2008

Moist, glossy, and absolutely delicious. It works best to whisk the mayo and water together first, then whisk in the eggs. I use Kraft mayo and follow the recipe exactly, but increase it for larger amounts. HINT: The "salad dressing" option in this recipe is referring to Miracle Whip (or the like), NOT prepared dressings like Ranch or Italian. HINT #2: For best results, I recommend using real mayo, not Miracle Whip.

chellebelle
372

chellebelle

10/21/2006

Hmmm. Tastes no different from the scrambled eggs I've always made that don't have mayonnaise in them. I can't imagine what mayonnaise adds that makes them better, it's just oil and more egg. Perhaps it's the beating to get the mayonnaise incorporated or the gentle cooking the recipe advises. Adding mayo to scrambled eggs made me feel weirdly icky for some unexplainable reason and since I couldn't detect any benefit from it, I won't try it again. It wasn't bad, just not better.

CUTIEAKC
264

CUTIEAKC

10/10/2006

As a person who does not like eggs, I was excited to try these with such glowing reviews. I tried not to overcook them having to put them back in the pan twice and they still came out mushy and grainy. I used Hellmans. Ketchup couldn't even save them.

More reviews

Similar recipes

ADVERTISEMENT