Mandarin Chicken Roll-Ups

Mandarin Chicken Roll-Ups

36
Joy Bowers 0

"I got this idea from a restaurant, long before wraps were popular. The restaurant went out of business, so I had to figure out how to make my own."

Ingredients {{adjustedServings}} servings 685 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 685 kcal
  • 34%
  • Fat:
  • 22.6 g
  • 35%
  • Carbs:
  • 66.2g
  • 21%
  • Protein:
  • 42.3 g
  • 85%
  • Cholesterol:
  • 111 mg
  • 37%
  • Sodium:
  • 761 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

  1. Spray a skillet with vegetable spray. Salt and pepper chicken. Heat skillet over medium heat. Brown chicken breasts well on both sides, about 4 minutes per side, or until cooked through. Remove from skillet and set aside.
  2. Spread tortillas evenly with cream cheese. (this will be the "glue" to hold everything together.) Cut chicken into small pieces and divide between the tortillas, leaving about 1 1/2 inches of tortilla uncovered on one side. Top chicken with Mandarin oranges, pineapple, green onions, bell peppers and cashews. Roll up tightly. Wrap tightly in plastic wrap and refrigerate for about 30 minutes before serving.
Tips & Tricks
Easy Chicken Tetrazzini

See how to make an easy baked chicken tetrazzini.

Tender Pan-Fried Chicken Breasts

They go from stovetop to oven, and come out super moist and tender.

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Reviews 36

  1. 43 Ratings

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schmerna
12/3/2003

Delicious. I omitted the cashews. After about an hour the fruit juices started soak into the tortilla making it a little soggy. They were still great but I would like to alleviate this problem.

STRATTONSAN
1/25/2004

What a crazy collection of fruit and veggies, and yet they work perfectly yummy together. Highly recommend this recipe! It's one of our favorites...

MEREDITHBR
12/3/2003

These are incredible! Easy to make, easy to find ingredients for and a really unique taste.