Mandarin Chicken Roll-Ups

Mandarin Chicken Roll-Ups

36

"I got this idea from a restaurant, long before wraps were popular. The restaurant went out of business, so I had to figure out how to make my own."

Ingredients

{{adjustedServings}} servings 685 cals
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Nutrition

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  • Calories:
  • 685 kcal
  • 34%
  • Fat:
  • 22.6 g
  • 35%
  • Carbs:
  • 66.2g
  • 21%
  • Protein:
  • 42.3 g
  • 85%
  • Cholesterol:
  • 111 mg
  • 37%
  • Sodium:
  • 761 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

  1. Spray a skillet with vegetable spray. Salt and pepper chicken. Heat skillet over medium heat. Brown chicken breasts well on both sides, about 4 minutes per side, or until cooked through. Remove from skillet and set aside.
  2. Spread tortillas evenly with cream cheese. (this will be the "glue" to hold everything together.) Cut chicken into small pieces and divide between the tortillas, leaving about 1 1/2 inches of tortilla uncovered on one side. Top chicken with Mandarin oranges, pineapple, green onions, bell peppers and cashews. Roll up tightly. Wrap tightly in plastic wrap and refrigerate for about 30 minutes before serving.
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Reviews

36
  1. 43 Ratings

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Delicious. I omitted the cashews. After about an hour the fruit juices started soak into the tortilla making it a little soggy. They were still great but I would like to alleviate this proble...

What a crazy collection of fruit and veggies, and yet they work perfectly yummy together. Highly recommend this recipe! It's one of our favorites...

These are incredible! Easy to make, easy to find ingredients for and a really unique taste.