Search thousands of recipes reviewed by home cooks like you.

Mandarin Chicken Roll-Ups

Mandarin Chicken Roll-Ups

Joy Bowers

Joy Bowers

I got this idea from a restaurant, long before wraps were popular. The restaurant went out of business, so I had to figure out how to make my own.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 685 kcal
  • 34%
  • Fat:
  • 22.6 g
  • 35%
  • Carbs:
  • 66.2g
  • 21%
  • Protein:
  • 42.3 g
  • 85%
  • Cholesterol:
  • 111 mg
  • 37%
  • Sodium:
  • 761 mg
  • 30%

Based on a 2,000 calorie diet

Directions

  1. Spray a skillet with vegetable spray. Salt and pepper chicken. Heat skillet over medium heat. Brown chicken breasts well on both sides, about 4 minutes per side, or until cooked through. Remove from skillet and set aside.
  2. Spread tortillas evenly with cream cheese. (this will be the "glue" to hold everything together.) Cut chicken into small pieces and divide between the tortillas, leaving about 1 1/2 inches of tortilla uncovered on one side. Top chicken with Mandarin oranges, pineapple, green onions, bell peppers and cashews. Roll up tightly. Wrap tightly in plastic wrap and refrigerate for about 30 minutes before serving.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

schmerna
23

schmerna

12/3/2003

Delicious. I omitted the cashews. After about an hour the fruit juices started soak into the tortilla making it a little soggy. They were still great but I would like to alleviate this problem.

STRATTONSAN
13

STRATTONSAN

1/25/2004

What a crazy collection of fruit and veggies, and yet they work perfectly yummy together. Highly recommend this recipe! It's one of our favorites...

MEREDITHBR
13

MEREDITHBR

12/3/2003

These are incredible! Easy to make, easy to find ingredients for and a really unique taste.

Similar recipes