Cranberry Chicken II

Cranberry Chicken II


"This baked dish is a little French, a little fruity, a little sweet, a little tart and A LOT delicious!"


1 h 5 m servings 552 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 552 kcal
  • 28%
  • Fat:
  • 27.7 g
  • 43%
  • Carbs:
  • 48.5g
  • 16%
  • Protein:
  • 25.3 g
  • 51%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 1512 mg
  • 60%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken in 9x13 inch baking dish. Mix cranberry sauce, soup mix and salad dressing and pour mixture over chicken. Bake in preheated oven for 1 hour.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Your rating



  1. 164 Ratings


I made this for 2, but with some AWESOME additions!!! I juiced 1 orange and added it to the other ingredients, along with about 1 tsp of orange zest!!!! YUMMY!! The orange juice & zest just gav...

This chicken turned out very tender with a very flavorful sauce. I cooked it in a slow cooker on high for 3 hrs b/c I didn't have time to cook right before dinner and served it over rice.

We loved it!! Have made this recipe several times and will continue. I prefer using only 1 package of onion soup mix and I let the chicken breasts soak in mixture in the fridge overnight. Thi...

This was pretty good. I don't much care for cranberries in a recipe...too tart for my taste...but this was good. I do want to say that I am tired of posters like "Auntie Pat" as her/their review...

I was really scared about these ingredients going together, felt like something I would have made while pregnant and couldn't put my finger on what I wanted, so I had it all :-) Honestly though...

This recipe was so easy and so yummy! There were no leftovers! The cranberry sauce was especially great over white rice. I would highly recommend this to everyone! YYUUUMMMYYY!!

I used 4 chicken breasts but this makes a ton of sauce, so I recommend using 6. Also used Russian dressing & only 1 pkg onion soup mix. Very tasty...kind of a sweet & sour/tangy flavor.

I'm sorry to say this, but my family hated this recipe! We threw this dinner away after a couple bites and looked around the kitchen for something else to eat. Sorry!

I substituted Catalina dressing for the French. This was very good, Maybe a little too sweet. My son and his friend took all the sauce off their chicken before they ate it.