Cranberry Chicken II

79 Reviews

Prep: 5 min
Cook: 1 hr
Ready In: 1 hr 5 min

“This baked dish is a little French, a little fruity, a little sweet, a little tart and A LOT delicious!” - by KMSMOKEY

Ingredients

5 skinless, boneless chicken breasts
1 (16 ounce) can whole cranberry sauce
2 (1 ounce) packages dry onion soup mix
1 cup French dressing

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Metric US

Original recipe yields 5 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
Place chicken in 9x13 inch baking dish. Mix cranberry sauce, soup mix and salad dressing and pour mixture over chicken. Bake in preheated oven for 1 hour.

Nutrition

Amount Per Serving (5 total)

Calories
552 cal
28%

Fat
27.7 g
43%

Carbs
48.5 g
16%

Based on a 2,000 calorie diet

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Reviews (79)

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ByMarce

Mar. 23, 2005

"This chicken turned out very tender with a very flavorful sauce. I cooked it in a slow cooker on high for 3 hrs b/c I didn't have time to cook right before dinner and served it over rice...." See more"

diskobunnie

Mar. 7, 2006

"I made this for 2, but with some AWESOME additions!!! I juiced 1 orange and added it to the other ingredients, along with about 1 tsp of orange zest!!!! YUMMY!! The orange juice & zest just gave it t..." See morehat extra kick! Will make over and over! Some of the best chicken I ever made."

JDANGEL

Dec. 21, 2004

"We loved it!! Have made this recipe several times and will continue. I prefer using only 1 package of onion soup mix and I let the chicken breasts soak in mixture in the fridge overnight. This is o..." See morene of my family's favorite dinners. Great with rice."

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