Cranberry Chicken II

Cranberry Chicken II

140 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    1 h
  • Ready In

    1 h 5 m
Recipe by  KMSMOKEY

“This baked dish is a little French, a little fruity, a little sweet, a little tart and A LOT delicious!”

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Adjust Servings

Original recipe yields 5 servings



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken in 9x13 inch baking dish. Mix cranberry sauce, soup mix and salad dressing and pour mixture over chicken. Bake in preheated oven for 1 hour.

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Reviews (140)

Rate This Recipe


I made this for 2, but with some AWESOME additions!!! I juiced 1 orange and added it to the other ingredients, along with about 1 tsp of orange zest!!!! YUMMY!! The orange juice & zest just gave it that extra kick! Will make over and over! Some of the best chicken I ever made.



This chicken turned out very tender with a very flavorful sauce. I cooked it in a slow cooker on high for 3 hrs b/c I didn't have time to cook right before dinner and served it over rice.



We loved it!! Have made this recipe several times and will continue. I prefer using only 1 package of onion soup mix and I let the chicken breasts soak in mixture in the fridge overnight. This is one of my family's favorite dinners. Great with rice.

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Amount Per Serving (5 total)

  • Calories
  • 552 cal
  • 28%
  • Fat
  • 27.7 g
  • 43%
  • Carbs
  • 48.5 g
  • 16%
  • Protein
  • 25.3 g
  • 51%
  • Cholesterol
  • 67 mg
  • 22%
  • Sodium
  • 1512 mg
  • 60%

Based on a 2,000 calorie diet



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Cranberry BBQ Chicken


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Cranberry Chicken I