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Bleu Cheese Coleslaw

Bleu Cheese Coleslaw

  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    1 h 30 m
sheadley

sheadley

Coleslaw with a TWIST! If you're a bleu cheese lover, you'll LOVE this recipe. It's the first thing people come back for 2nds of at all our holiday functions. It's easy and refreshing.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 226 kcal
  • 11%
  • Fat:
  • 17.8 g
  • 27%
  • Carbs:
  • 13.5g
  • 4%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 556 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

  1. Toss together the coleslaw mix and onion in a bowl. In a saucepan, mix the vinegar, sugar, and 1 teaspoon salt. Bring to a boil. When sugar has dissolved, pour over the slaw mix and onion. Toss to coat, and let stand 15 minutes.
  2. Drain the slaw mix in a colander, and return to the bowl. Toss with mayonnaise, sour cream, and blue cheese. Season with salt and pepper. Cover and chill at least 1 hour in the refrigerator before serving.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Aspiring Chef Rita
11

Aspiring Chef Rita

9/13/2005

I didn't change anything - Normally I make coleslaw a day or two in advance but I wouldn't suggest that for this one unless you are looking for a VERY strong blue cheese taste. It was great a few hours after making it - the next day it was strong (ok for me but maybe not for others!). Thanks submitter!

A Korean
10

A Korean

11/9/2006

This is was a great jumping off point for me. I would have never thought to use bleu cheese. However, since you got my creative juices flowing I added 2 chopped apples with skin on, 1 cup crushed walnuts and 1 3/4 cup plump craisins and fresh cracked pepper. It was yummy! It was a huge hit at a recent pot luck and everyone was asking for the recipe. Definitely make it again!

azhippityhop
9

azhippityhop

7/14/2006

I felt this coleslaw was a bit overpowering with the bleu cheese. The longer it sat the stronger it got too.

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