Bleu Cheese Coleslaw28 Reviews
- Prep: 10 min
- Cook: 5 min
- Ready In: 1 hr 30 min
“Coleslaw with a TWIST! If you're a bleu cheese lover, you'll LOVE this recipe. It's the first thing people come back for 2nds of at all our holiday functions. It's easy and refreshing.” - by sheadley
Original recipe yields 8 servings
- Toss together the coleslaw mix and onion in a bowl. In a saucepan, mix the vinegar, sugar, and 1 teaspoon salt. Bring to a boil. When sugar has dissolved, pour over the slaw mix and onion. Toss to coat, and let stand 15 minutes.
- Drain the slaw mix in a colander, and return to the bowl. Toss with mayonnaise, sour cream, and blue cheese. Season with salt and pepper. Cover and chill at least 1 hour in the refrigerator before serving.
Amount Per Serving (8 total)
- 226 cal
- 17.8 g
- 13.5 g
Based on a 2,000 calorie diet
Reviews (28)Rate This Recipe
"I didn't change anything - Normally I make coleslaw a day or two in advance but I wouldn't suggest that for this one unless you are looking for a VERY strong blue cheese taste. It was great a few hour..." See mores after making it - the next day it was strong (ok for me but maybe not for others!). Thanks submitter!"
"This is was a great jumping off point for me. I would have never thought to use bleu cheese. However, since you got my creative juices flowing I added 2 chopped apples with skin on, 1 cup crushed wa..." See morelnuts and 1 3/4 cup plump craisins and fresh cracked pepper. It was yummy! It was a huge hit at a recent pot luck and everyone was asking for the recipe. Definitely make it again!"
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