Chicken Wings

Chicken Wings

32

"Breaded, mustardy wings. Easy to make, even easier to eat!"

Ingredients

{{adjustedServings}} servings 398 cals
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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 398 kcal
  • 20%
  • Fat:
  • 29.3 g
  • 45%
  • Carbs:
  • 11.6g
  • 4%
  • Protein:
  • 21 g
  • 42%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 603 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Melt butter or margarine and stir in mustard. Place bread crumbs in a flat dish. Roll each chicken piece in the butter mixture, then coat with bread crumbs.
  3. Place chicken pieces in a 9x13 inch baking dish. Sprinkle with cheese and bake in the preheated oven for 15 minutes. Turn and bake 15 minutes longer, or until crispy.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

32
  1. 36 Ratings

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Very simple, very tasty, a hit with everyone. My husband said it tasted better then a well known deep fried chicken. Which made me very happy. I used American mustard though, and regular chedd...

add a little tabasco

I substituted sesame seeds for the breadcrumbs and forgot to add the parmesan cheese. It was still a hit at the birthday BBQ.