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Chicken Wings

Chicken Wings

Kathy Sauers

Kathy Sauers

Breaded, mustardy wings. Easy to make, even easier to eat!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 398 kcal
  • 20%
  • Fat:
  • 29.3 g
  • 45%
  • Carbs:
  • 11.6g
  • 4%
  • Protein:
  • 21 g
  • 42%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 603 mg
  • 24%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Melt butter or margarine and stir in mustard. Place bread crumbs in a flat dish. Roll each chicken piece in the butter mixture, then coat with bread crumbs.
  3. Place chicken pieces in a 9x13 inch baking dish. Sprinkle with cheese and bake in the preheated oven for 15 minutes. Turn and bake 15 minutes longer, or until crispy.
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Reviews

TANYAWOL
45

TANYAWOL

10/5/2003

Very simple, very tasty, a hit with everyone. My husband said it tasted better then a well known deep fried chicken. Which made me very happy. I used American mustard though, and regular chedder cheese and also tried using Canola oil the other night instead of butter, which worked well.

LDITTO
36

LDITTO

6/22/2003

add a little tabasco

ANNAM_NZ
25

ANNAM_NZ

8/4/2003

I substituted sesame seeds for the breadcrumbs and forgot to add the parmesan cheese. It was still a hit at the birthday BBQ.

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