“Breaded, mustardy wings. Easy to make, even easier to eat!” - by Kathy Sauers
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- Preheat oven to 400 degrees F (205 degrees C).
- Melt butter or margarine and stir in mustard. Place bread crumbs in a flat dish. Roll each chicken piece in the butter mixture, then coat with bread crumbs.
- Place chicken pieces in a 9x13 inch baking dish. Sprinkle with cheese and bake in the preheated oven for 15 minutes. Turn and bake 15 minutes longer, or until crispy.
Nutrition
Amount Per Serving (10 total)
- Calories
- 398 cal
- 20%
- Fat
- 29.3 g
- 45%
- Carbs
- 11.6 g
- 4%
Based on a 2,000 calorie diet
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Reviews (32)
Rate This Recipe
"Very simple, very tasty, a hit with everyone. My husband said it tasted better then a well known deep fried chicken. Which made me very happy. I used American mustard though, and regular chedder che..." See moreese and also tried using Canola oil the other night instead of butter, which worked well."
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