Chicken Wings32 Reviews
“Breaded, mustardy wings. Easy to make, even easier to eat!” - by Kathy Sauers
Original recipe yields 10 servings
- Preheat oven to 400 degrees F (205 degrees C).
- Melt butter or margarine and stir in mustard. Place bread crumbs in a flat dish. Roll each chicken piece in the butter mixture, then coat with bread crumbs.
- Place chicken pieces in a 9x13 inch baking dish. Sprinkle with cheese and bake in the preheated oven for 15 minutes. Turn and bake 15 minutes longer, or until crispy.
Amount Per Serving (10 total)
- 398 cal
- 29.3 g
- 11.6 g
Based on a 2,000 calorie diet
Reviews (32)Rate This Recipe
"Very simple, very tasty, a hit with everyone. My husband said it tasted better then a well known deep fried chicken. Which made me very happy. I used American mustard though, and regular chedder che..." See moreese and also tried using Canola oil the other night instead of butter, which worked well."
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