Chicken Wings

Chicken Wings

32 Reviews 1 Pic
Kathy Sauers
Recipe by  Kathy Sauers

“Breaded, mustardy wings. Easy to make, even easier to eat!”

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Adjust Servings

Original recipe yields 10 servings



  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Melt butter or margarine and stir in mustard. Place bread crumbs in a flat dish. Roll each chicken piece in the butter mixture, then coat with bread crumbs.
  3. Place chicken pieces in a 9x13 inch baking dish. Sprinkle with cheese and bake in the preheated oven for 15 minutes. Turn and bake 15 minutes longer, or until crispy.

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Reviews (32)

Rate This Recipe


Very simple, very tasty, a hit with everyone. My husband said it tasted better then a well known deep fried chicken. Which made me very happy. I used American mustard though, and regular chedder cheese and also tried using Canola oil the other night instead of butter, which worked well.



add a little tabasco



I substituted sesame seeds for the breadcrumbs and forgot to add the parmesan cheese. It was still a hit at the birthday BBQ.

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Amount Per Serving (10 total)

  • Calories
  • 398 cal
  • 20%
  • Fat
  • 29.3 g
  • 45%
  • Carbs
  • 11.6 g
  • 4%
  • Protein
  • 21 g
  • 42%
  • Cholesterol
  • 110 mg
  • 37%
  • Sodium
  • 603 mg
  • 24%

Based on a 2,000 calorie diet



previous recipe:

Healthier Restaurant-Style Buffalo Chicken Wings


next recipe:

Asian Chicken Wings