Mango Berry Fruit Salad

Mango Berry Fruit Salad

9
OPERABABE_61 0

"This is a fantastic light salad, perfect for the dog days of summer. It's gorgeous and delicious! I had it at a wonderful restaurant in Napa, CA and went home to try to duplicate it myself. Have it for lunch or as a beginning to your summer dinner."

Ingredients 15 m {{adjustedServings}} servings 280 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 280 kcal
  • 14%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 33g
  • 11%
  • Protein:
  • 11 g
  • 22%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 357 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Place 1 mango and the raspberry vinaigrette dressing in a blender, and blend until liquefied.
  2. In a bowl, toss the remaining mango, salad greens, cilantro, and onion. Drizzle with the dressing mixture. Top each serving with equal amounts of raspberries, blackberries, strawberries, blueberries, and hazelnuts. Sprinkle with Parmesan cheese.
Tips & Tricks
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A yummy salad to enjoy all year round.

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Reviews 9

  1. 16 Ratings

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Skitzoid Lady
6/30/2010

Awesome! Oddly enough, I hate mangoes. I substituted mandarin oranges. This was a major hit at a party I attended this past week-end. You can't go wrong with this wonderful berry salad.

AggieTaurus
5/4/2012

As backpack would say, YUM YUM YUM DELICIOSO! Subbed chopped pecans for the hazelnuts and used baby spinach. Perfect!

Pingaling
6/22/2010

I love this salad!! Really delicious, especially for mango lovers like myself. The flavors come together so well, makes me think of something that could be served at a high-end beach resort. I ate this over fresh spinach since that's what I had for greens. I think the mango raspberry dressing would be great over a veggie salad as well.