Cara's Creamy Stuffed Shells

Cara's Creamy Stuffed Shells

158
CARAMIA15 0

"This is a unique perspective to boring ground-beef stuffed shells. You and everyone will love the taste of the meat and everyone will want to know your secret!"

Ingredients

50 m {{adjustedServings}} servings 698 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 698 kcal
  • 35%
  • Fat:
  • 39 g
  • 60%
  • Carbs:
  • 43g
  • 14%
  • Protein:
  • 41.4 g
  • 83%
  • Cholesterol:
  • 190 mg
  • 63%
  • Sodium:
  • 1045 mg
  • 42%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Place shell pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  2. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
  3. Place the beef in a skillet over medium heat, and mix in eggs, oil, garlic, garlic salt, and parsley. Cook until beef is evenly brown. Transfer to a large bowl, and mix with cream cheese and 1 cup pasta sauce.
  4. Stuff the cooked pasta shells with the beef mixture, and arrange in the prepared baking dish. Cover evenly with the remaining sauce.
  5. Bake 15 minutes in the preheated oven, or until bubbly. Sprinkle with Romano cheese just before serving.
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Reviews

158
  1. 208 Ratings

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I've now made this a couple of times and recommend the following changes: Scale the recipe (if necessary), triple the sauce, double the garlic, add some italian seasoning, melt Mozarella on top ...

These stuffed meat shells are so good! They are very creamy and full of flavor. The only thing that I added was about 1/2 box of chopped spinach to the mixture. (My husband isn't wild about co...

I only used 1 & 1/2 lbs of meat. I added some chopped onions (probably about 1/2 cup, maybe more) to the hamburger mixture, omitted the egg & garlic salt & increased the minced garlic. After ham...