Search thousands of recipes reviewed by home cooks like you.

Chicken and Rice Casserole II

Chicken and Rice Casserole II

KMSMOKEY

KMSMOKEY

Chicken casserole with a rich cheese sauce.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 765 kcal
  • 38%
  • Fat:
  • 52.6 g
  • 81%
  • Carbs:
  • 17.2g
  • 6%
  • Protein:
  • 53.2 g
  • 106%
  • Cholesterol:
  • 225 mg
  • 75%
  • Sodium:
  • 490 mg
  • 20%

Based on a 2,000 calorie diet

Add to list

Directions

  1. In a large pot boil the chicken with the onion, celery and bay leaves until done. Let chicken cool until you can handle it. Remove chicken meat from the bones and cut into small pieces.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. In a saucepan over medium heat melt the butter. Stir in the flour and cook for about 1 minute. Slowly stir in the cold milk and chicken stock and cook mixture until thick. Stir in the cheese.
  4. In a large bowl combine the chicken, rice and mushrooms together. Stir in the cheese sauce and season with salt and pepper. Place mixture in a 1 1/2 quart casserole dish.
  5. Bake at 375 degrees F (190 degrees C) for about 30 minutes or until bubbly.
  6. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Lece
26

Lece

7/12/2005

We added some peppers, extra fresh mushrooms, diced up 1\2 an onion and used leftover chicken instead of a whole one. The flavour was good, add some corn or brocolli and use white and wild rice instead. Also we were unsure of whether it should be 1 cup rice before or after cooking. Definately 1 cup (or a little more) before cooking. This recipe has a ton of potential. We are looking forward to making it again.

RITTD24
20

RITTD24

12/22/2003

Both my husband and I enjoyed this casserole. It's a keeper. I used fresh mushrooms and it was great, think I might try adding broccoli to make a complete meal.

RemoKane
15

RemoKane

11/15/2005

This recipe was great. My family really enjoyed it. Next time I would cook boneless chicken breast instead of whole chicken. Would save a bit of time.

More reviews

Similar recipes

ADVERTISEMENT