Honey Grilled Chicken

Honey Grilled Chicken

JLD0822 2

"Grilled chicken with a sweet kick."


40 m {{adjustedServings}} servings 269 cals
Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 269 kcal
  • 13%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 23.9g
  • 8%
  • Protein:
  • 24.7 g
  • 49%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 101 mg
  • 4%

Based on a 2,000 calorie diet

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  • Prep

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  1. Preheat a grill for medium heat.
  2. Melt butter in a skillet over medium heat. Add the garlic, and cook until fragrant, 1 to 2 minutes. Whisk in honey and lemon juice. Reserve half for basting, and brush the other half onto the chicken breasts.
  3. Lightly oil the grill grate, and place chicken on the grill. Cook for 6 to 8 minutes per side, turning frequently. Baste often during the last 5 minutes. Chicken is done when the meat is firm, and juices run clear.
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  1. 156 Ratings


I made this a little differently, but my husband and I loved the taste and it was ridiculously easy! I used olive oil and salt instead of butter and I actually just cooked the chicken breasts r...

Do not attempt to make on an indoor grill. I tried to grill this recipe on my George Forman grill and it turned out awful! Perhaps it is because you can not control the temperature on the basic ...

My husband and I thought this was OK, but felt it needed something. It had a nice subtle sweetness, but it was sorta bland. Maybe needs one or more of these ingredients: salt, pepper, season ...