USA WEEKEND columnist Pam Anderson
Original recipe yields 4 servings
Based on a 2,000 calorie diet
A great variation on the traditional egg salad! I made indian food last night and I was trying to find a way to use some of the spices I had purchased... this recipe fit the bill! I reccommend s...
I really liked this minus the cilantro. I love egg salad and this was just a little something different with a bit of spice.
If you're looking for a taste variation of egg salad, this is a good recipe to try. I couldn't completely depart from the "traditional" egg salad sandwich though, as I served this on fresh bre...
Sorry but this was awful. There are way too many conflicting flavors. Husband wouldn't touch it, and he'll eat anything. Thanks anyway.
I really wanted to love this because I love Indian food and sandwiches but as another reviewer said It was missing something. I left out the jalapenos (personal preference) but added some red p...
This is excellent!! I had it in a pitta bread for lunch today and loved it. Wouldn't change a thing. Thank you so much for giving me a new favourite sandwich filling :-)
Good, but I think I would use less jalepeno next time. It was a little much and tended to overpower the other flavors.
A nice variation on egg salad, but it's missing something... We served in pita pockets with roasted red pepper hummus spread, which really helped out.