Sweet and Dark Potatoes

12
PILIKINA 0

"A sweet taste of potatoes with a mixture of brown sugar...Shake and bake it."

Ingredients

1 h 15 m {{adjustedServings}} servings 376 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 376 kcal
  • 19%
  • Fat:
  • 0.7 g
  • 1%
  • Carbs:
  • 88.7g
  • 29%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 942 mg
  • 38%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large resealable bag, combine the brown sugar, seasoned salt and whole wheat flour. Add potatoes to the bag, in batches if necessary, seal and shake to coat. Place the coated potato cubes on a greased baking sheet.
  3. Adjust the oven rack to the lowest position. Bake for 40 minutes in the preheated oven. Stir occasionally. Turn the oven to the broil setting, and broil for an additional 15 minutes or so, with the potatoes still in the low position, until the potatoes are tender and browned.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

12
  1. 15 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I just made these for dinner and we all loved them. I didn't use any oil though or stir them either. I lined the baking sheet with foil. I'll try some of the other ideas about adding other se...

Easy to follow and turned out great. I used all purpose flour since I didn't have wheat on hand.

I halved the recipe, but it seemed like there was way too much of the sugar/salt/flour mixture for the amount of potatoes. Also, I used german butter potatoes, and they cook faster. This isn't t...