Fast English Muffin Pizzas

Fast English Muffin Pizzas

162
RHONDA35 49

"Fast and VERY kid friendly.. they can make them and all you have to do is bake them! Pizza sauce, cheese and their choice of topping makes this a great snack or anytime meal!"

Ingredients

20 m {{adjustedServings}} servings 327 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 327 kcal
  • 16%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 30.2g
  • 10%
  • Protein:
  • 20.5 g
  • 41%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 839 mg
  • 34%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Place the English muffin halves cut side up onto a baking sheet. Spoon some of the pizza sauce onto each one. Top with mozzarella cheese and pepperoni slices.
  3. Bake for 10 minutes in the preheated oven, or until the cheese is melted and browned on the edges.
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Reviews

162
  1. 211 Ratings

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We have been making these for years. It is great for a quick meal or hearty snack. Toasting (or baking) the muffins before adding the sauce and cheese gives them a nice crunch, too.

Oh my goodness--my father made these for me when I was a kid in the early 80's! Only we toasted the english muffins first, then added a slice of tomato, some italian seasoning, a slice of Ameri...

I've made these ever since I can remember, they're a quick lunch staple in my family! Toasting the muffin beforehand makes it crunchy, and in our toaster-oven we then just use the "top brown" se...