Fast English Muffin Pizzas

Fast English Muffin Pizzas

149 Reviews 25 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
RHONDA35
Recipe by  RHONDA35

“Fast and VERY kid friendly.. they can make them and all you have to do is bake them! Pizza sauce, cheese and their choice of topping makes this a great snack or anytime meal!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Place the English muffin halves cut side up onto a baking sheet. Spoon some of the pizza sauce onto each one. Top with mozzarella cheese and pepperoni slices.
  3. Bake for 10 minutes in the preheated oven, or until the cheese is melted and browned on the edges.

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Reviews (149)

Rate This Recipe
yellowzigzag
193

yellowzigzag

We have been making these for years. It is great for a quick meal or hearty snack. Toasting (or baking) the muffins before adding the sauce and cheese gives them a nice crunch, too.

Luv2Cook
148

Luv2Cook

Oh my goodness--my father made these for me when I was a kid in the early 80's! Only we toasted the english muffins first, then added a slice of tomato, some italian seasoning, a slice of American cheese and then threw them in the oven/microwave to melt the cheese-- YUM YUM! My kids LOVE them! You can season with garlic or salt n pepper to taste also.

Glenna M.
115

Glenna M.

I've made these ever since I can remember, they're a quick lunch staple in my family! Toasting the muffin beforehand makes it crunchy, and in our toaster-oven we then just use the "top brown" setting once the toppings are on. A dash of Italian seasoning also livens them up if your sauce is not seasoned much.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 327 cal
  • 16%
  • Fat
  • 13.5 g
  • 21%
  • Carbs
  • 30.2 g
  • 10%
  • Protein
  • 20.5 g
  • 41%
  • Cholesterol
  • 45 mg
  • 15%
  • Sodium
  • 839 mg
  • 34%

Based on a 2,000 calorie diet

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