Braised Balsamic Chicken

Braised Balsamic Chicken

2468
MOONANDBACK 5

"This chicken is good with either rice or pasta. Green beans make a nice side dish."

Ingredients

35 m {{adjustedServings}} servings 196 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 196 kcal
  • 10%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 7.6g
  • 2%
  • Protein:
  • 23.8 g
  • 48%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 511 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

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  1. Season both sides of chicken breasts with garlic salt and pepper.
  2. Heat olive oil in a skillet over medium heat; cook seasoned chicken breasts until chicken is browned, 3 to 4 minutes per side. Add onion; cook and stir until onion is browned, 3 to 4 minutes.
  3. Pour diced tomatoes and balsamic vinegar over chicken; season with basil, oregano, rosemary and thyme. Simmer until chicken is no longer pink and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

2468
  1. 3698 Ratings

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WOW! I just made this for dinner tonight and my bf and I LOVED it! This was SOOO easy to make. The most time consuming part is slicing the onion / removing fat from the chicken (although I rea...

Just a note to those who aren't fond of balsamic vinegar. Try adding some chicken stock in with the vinegar to equal the 1/2 cup measurement. It's a great way to cut down on the bite of the vine...

I made this in the crockpot. Very easy to make. I prepped everything the night before and the next morning just popped everything in the crockpot and turned on low, the chicken was even frozen. ...