Savory Scrambled Eggs

Savory Scrambled Eggs

4
SCARYBERRY 0

"My sister-in-law used to make this for breakfast, it has taste and zing, not bland like your regular scrambled eggs, and easy to prepare too. Suitable for those who likes a bit of spice in their breakfast! Serve with toast and baked beans."

Ingredients

6 m servings 254 cals
Serving size has been adjusted!

Original recipe yields 3 servings

Adjust

Nutrition

  • Calories:
  • 254 kcal
  • 13%
  • Fat:
  • 20.9 g
  • 32%
  • Carbs:
  • 4.1g
  • 1%
  • Protein:
  • 13 g
  • 26%
  • Cholesterol:
  • 377 mg
  • 126%
  • Sodium:
  • 372 mg
  • 15%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat a large nonstick skillet over medium-low heat. In a medium bowl, whisk the eggs until well blended. When the pan is hot, pour the eggs in. Cook, stirring frequently, until the eggs are scrambled. Nice scrambled eggs should have a soft texture, not hard and leathery.
  2. Remove the eggs from the heat, and stir in the mayonnaise and chili sauce. Serve immediately.
  • profile image

Your rating

Cancel
Submit

Reviews

4
  1. 6 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Meh - I didn't care much for the chili sauce taste. I think I would have preferred salsa or hot sauce instead. It needed to be more chile pepper and less tomatoey. Mayo made it creamy. I think t...

Husband liked this more than I did - I personally don't think you can beat good old-fashioned plain scrambled egg on toast - and said he would like it every now and again. Thanks!

I really dislike giving bad reviews but nobody here liked these. The boys took one bite each and then refused to eat anymore. I ate a little because I DID like the creamy texture but the taste w...

Wow this is soooo good. I did not have chili sauce so I used ketchup and mayo. I love this mixture in the eggs.Thank you for the great idea.