Savory Scrambled Eggs4 Reviews
- Prep: 3 min
- Cook: 3 min
- Ready In: 6 min
“My sister-in-law used to make this for breakfast, it has taste and zing, not bland like your regular scrambled eggs, and easy to prepare too. Suitable for those who likes a bit of spice in their breakfast! Serve with toast and baked beans.” - by SCARYBERRY
Original recipe yields 3 servings
- Heat a large nonstick skillet over medium-low heat. In a medium bowl, whisk the eggs until well blended. When the pan is hot, pour the eggs in. Cook, stirring frequently, until the eggs are scrambled. Nice scrambled eggs should have a soft texture, not hard and leathery.
- Remove the eggs from the heat, and stir in the mayonnaise and chili sauce. Serve immediately.
Amount Per Serving (3 total)
- 254 cal
- 20.9 g
- 4.1 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"I really dislike giving bad reviews but nobody here liked these. The boys took one bite each and then refused to eat anymore. I ate a little because I DID like the creamy texture but the taste was lik..." See moree an egg-ketchup thing and I don't like ketchup anywhere near my eggs. People who like ketchup on their eggs will probably like these though; and, like I said, the creamy texture is appealing. Thanks anyway Scaryberry."
"Meh - I didn't care much for the chili sauce taste. I think I would have preferred salsa or hot sauce instead. It needed to be more chile pepper and less tomatoey. Mayo made it creamy. I think this wo..." See moreuld be better wrapped in a flour tortilla."
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