Savory Scrambled Eggs

Savory Scrambled Eggs

4 Reviews 2 Pics
  • Prep

    3 m
  • Cook

    3 m
  • Ready In

    6 m

“My sister-in-law used to make this for breakfast, it has taste and zing, not bland like your regular scrambled eggs, and easy to prepare too. Suitable for those who likes a bit of spice in their breakfast! Serve with toast and baked beans.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 3 servings



  1. Heat a large nonstick skillet over medium-low heat. In a medium bowl, whisk the eggs until well blended. When the pan is hot, pour the eggs in. Cook, stirring frequently, until the eggs are scrambled. Nice scrambled eggs should have a soft texture, not hard and leathery.
  2. Remove the eggs from the heat, and stir in the mayonnaise and chili sauce. Serve immediately.

Share It

Reviews (4)

Rate This Recipe


Meh - I didn't care much for the chili sauce taste. I think I would have preferred salsa or hot sauce instead. It needed to be more chile pepper and less tomatoey. Mayo made it creamy. I think this would be better wrapped in a flour tortilla.

Caroline C

Caroline C

Husband liked this more than I did - I personally don't think you can beat good old-fashioned plain scrambled egg on toast - and said he would like it every now and again. Thanks!



I really dislike giving bad reviews but nobody here liked these. The boys took one bite each and then refused to eat anymore. I ate a little because I DID like the creamy texture but the taste was like an egg-ketchup thing and I don't like ketchup anywhere near my eggs. People who like ketchup on their eggs will probably like these though; and, like I said, the creamy texture is appealing. Thanks anyway Scaryberry.

More Reviews

Similar Recipes

Scrambled Eggs Done Right

Scrambled Eggs Done Right

Oven Scrambled Eggs

Oven Scrambled Eggs

Scrambled Eggs a la Jan

Scrambled Eggs a la Jan

Best Scrambled Eggs Ever!

Best Scrambled Eggs Ever!

Greek Scrambled Eggs

Greek Scrambled Eggs

Perfect Scrambled Eggs

Perfect Scrambled Eggs


Amount Per Serving (3 total)

  • Calories
  • 254 cal
  • 13%
  • Fat
  • 20.9 g
  • 32%
  • Carbs
  • 4.1 g
  • 1%
  • Protein
  • 13 g
  • 26%
  • Cholesterol
  • 428 mg
  • 143%
  • Sodium
  • 372 mg
  • 15%

Based on a 2,000 calorie diet



previous recipe:

Oven Scrambled Eggs


next recipe:

Scrambled Eggs and Shrimp