Savory Scrambled Eggs

4 Reviews

Prep: 3 min
Cook: 3 min
Ready In: 6 min

“My sister-in-law used to make this for breakfast, it has taste and zing, not bland like your regular scrambled eggs, and easy to prepare too. Suitable for those who likes a bit of spice in their breakfast! Serve with toast and baked beans.” - by SCARYBERRY

Ingredients

6 eggs
3 tablespoons mayonnaise
2 tablespoons tomato-based chili sauce

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Metric US

Original recipe yields 3 servings

Directions

Heat a large nonstick skillet over medium-low heat. In a medium bowl, whisk the eggs until well blended. When the pan is hot, pour the eggs in. Cook, stirring frequently, until the eggs are scrambled. Nice scrambled eggs should have a soft texture, not hard and leathery.
Remove the eggs from the heat, and stir in the mayonnaise and chili sauce. Serve immediately.

Nutrition

Amount Per Serving (3 total)

Calories
254 cal
13%

Fat
20.9 g
32%

Carbs
4.1 g
1%

Based on a 2,000 calorie diet

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Reviews (4)

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Lesha

Aug. 21, 2005

"I really dislike giving bad reviews but nobody here liked these. The boys took one bite each and then refused to eat anymore. I ate a little because I DID like the creamy texture but the taste was lik..." See moree an egg-ketchup thing and I don't like ketchup anywhere near my eggs. People who like ketchup on their eggs will probably like these though; and, like I said, the creamy texture is appealing. Thanks anyway Scaryberry."

~TxCin~ILove2Ck

Mar. 9, 2008

"Meh - I didn't care much for the chili sauce taste. I think I would have preferred salsa or hot sauce instead. It needed to be more chile pepper and less tomatoey. Mayo made it creamy. I think this wo..." See moreuld be better wrapped in a flour tortilla."

Caroline C

May. 8, 2006

"Husband liked this more than I did - I personally don't think you can beat good old-fashioned plain scrambled egg on toast - and said he would like it every now and again. Thanks!..." See more"

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