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Savory Scrambled Eggs

Savory Scrambled Eggs

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SCARYBERRY

My sister-in-law used to make this for breakfast, it has taste and zing, not bland like your regular scrambled eggs, and easy to prepare too. Suitable for those who likes a bit of spice in their breakfast! Serve with toast and baked beans.

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 254 kcal
  • 13%
  • Fat:
  • 20.9 g
  • 32%
  • Carbs:
  • 4.1g
  • 1%
  • Protein:
  • 13 g
  • 26%
  • Cholesterol:
  • 428 mg
  • 143%
  • Sodium:
  • 372 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. Heat a large nonstick skillet over medium-low heat. In a medium bowl, whisk the eggs until well blended. When the pan is hot, pour the eggs in. Cook, stirring frequently, until the eggs are scrambled. Nice scrambled eggs should have a soft texture, not hard and leathery.
  2. Remove the eggs from the heat, and stir in the mayonnaise and chili sauce. Serve immediately.
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Reviews

~TxCin~ILove2Ck
7
3/9/2008

Meh - I didn't care much for the chili sauce taste. I think I would have preferred salsa or hot sauce instead. It needed to be more chile pepper and less tomatoey. Mayo made it creamy. I think this would be better wrapped in a flour tortilla.

Caroline C
6
5/8/2006

Husband liked this more than I did - I personally don't think you can beat good old-fashioned plain scrambled egg on toast - and said he would like it every now and again. Thanks!

Lesha
6
8/21/2005

I really dislike giving bad reviews but nobody here liked these. The boys took one bite each and then refused to eat anymore. I ate a little because I DID like the creamy texture but the taste was like an egg-ketchup thing and I don't like ketchup anywhere near my eggs. People who like ketchup on their eggs will probably like these though; and, like I said, the creamy texture is appealing. Thanks anyway Scaryberry.