Russian Cheese Salad

Russian Cheese Salad

18
MOJOKADO 1

"This recipe was the favorite of the Russian dishes served at our wedding. Simple, tangy and can be used more than a side dish. Serve on top of bread or crackers, or spoon onto tomato slices for a more low-carb option."

Ingredients 5 m {{adjustedServings}} servings 134 cals

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 134 kcal
  • 7%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 1.7g
  • < 1%
  • Protein:
  • 10.4 g
  • 21%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 282 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a medium bowl, stir together the mozzarella cheese, mayonnaise and garlic. Chill until serving.
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Reviews 18

  1. 24 Ratings

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katie
4/5/2006

Suprisingly good. I cut up french bread put a slice of roma tomato and piled the cheese salad on top. Loved it!

Olga
4/13/2009

Love it! I wouldn't call it a salad though, it's a spread. I suggest gouda instead of mozzarella, that's how it's made in Russia.

miss_geniya
3/5/2007

try gouda instead - this is what we originally put in there:gives more taste to it.