Russian Cheese Salad16 Reviews
- Prep: 5 min
- Ready In: 5 min
“This recipe was the favorite of the Russian dishes served at our wedding. Simple, tangy and can be used more than a side dish. Serve on top of bread or crackers, or spoon onto tomato slices for a more low-carb option.” - by MOJOKADO
Original recipe yields 8 servings
- In a medium bowl, stir together the mozzarella cheese, mayonnaise and garlic. Chill until serving.
Amount Per Serving (8 total)
- 134 cal
- 9.5 g
- 1.7 g
- < 1%
Based on a 2,000 calorie diet
Reviews (16)Rate This Recipe
"Suprisingly good. I cut up french bread put a slice of roma tomato and piled the cheese salad on top. Loved it!..." See more"
"Love it! I wouldn't call it a salad though, it's a spread. I suggest gouda instead of mozzarella, that's how it's made in Russia...." See more"
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