russian-cheese-salad

Russian Cheese Salad

17 Reviews Add a Pic
  • Prep

    5 m
  • Ready In

    5 m
MOJOKADO
Recipe by  MOJOKADO

“This recipe was the favorite of the Russian dishes served at our wedding. Simple, tangy and can be used more than a side dish. Serve on top of bread or crackers, or spoon onto tomato slices for a more low-carb option.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. In a medium bowl, stir together the mozzarella cheese, mayonnaise and garlic. Chill until serving.

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Reviews (17)

Rate This Recipe
katie
11

katie

Suprisingly good. I cut up french bread put a slice of roma tomato and piled the cheese salad on top. Loved it!

Olga
9

Olga

Love it! I wouldn't call it a salad though, it's a spread. I suggest gouda instead of mozzarella, that's how it's made in Russia.

miss_geniya
9

miss_geniya

try gouda instead - this is what we originally put in there:gives more taste to it.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 134 cal
  • 7%
  • Fat
  • 9.5 g
  • 15%
  • Carbs
  • 1.7 g
  • < 1%
  • Protein
  • 10.4 g
  • 21%
  • Cholesterol
  • 28 mg
  • 9%
  • Sodium
  • 282 mg
  • 11%

Based on a 2,000 calorie diet

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