russian-cheese-salad

Russian Cheese Salad

16 Reviews
  • Prep: 5 min
  • Ready In: 5 min

“This recipe was the favorite of the Russian dishes served at our wedding. Simple, tangy and can be used more than a side dish. Serve on top of bread or crackers, or spoon onto tomato slices for a more low-carb option.” - by MOJOKADO

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Ingredients

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Original recipe yields 8 servings

Directions

  1. In a medium bowl, stir together the mozzarella cheese, mayonnaise and garlic. Chill until serving.

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 134 cal
  • 7%
  • Fat
  • 9.5 g
  • 15%
  • Carbs
  • 1.7 g
  • < 1%
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Based on a 2,000 calorie diet

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Reviews (16)

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katie
11

katie

"Suprisingly good. I cut up french bread put a slice of roma tomato and piled the cheese salad on top. Loved it!..." See more"

Olga
7

Olga

"Love it! I wouldn't call it a salad though, it's a spread. I suggest gouda instead of mozzarella, that's how it's made in Russia...." See more"

miss_geniya
6

miss_geniya

"try gouda instead - this is what we originally put in there:gives more taste to it...." See more"

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