Lemon Stuffed Chicken

Lemon Stuffed Chicken

29

"Use an instant stuffing to make this quick, savory, lemon herb chicken and stuffing dish. A great gourmet flavor that is made in minutes."

Ingredients

servings 447 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 447 kcal
  • 22%
  • Fat:
  • 27.8 g
  • 43%
  • Carbs:
  • 17.4g
  • 6%
  • Protein:
  • 33.8 g
  • 68%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 548 mg
  • 22%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stuff the bird with the prepared stuffing and rub the skin with the olive oil. Cut 1 lemon in half; cover the opening of the bird with a lemon half and stuffing (save the other half for garnish). Pour the juice of the second lemon over the bird. Season the bird with the salt, paprika, rosemary and sage.
  3. Cover and bake in preheated oven for 1 to 2 hours. Remove the cover half way through baking to brown. Baste often.
  • profile image

Your rating

Cancel
Submit

Reviews

29
  1. 39 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

In the interest of time and calories , I omitted the stuffing and put a whole lemon, cut in half in the chicken cavity. It was one of the best chicken recipes I have ever made. I will certainl...

This is a great way to roast a chicken. I prefer to roast some potatoes in the pan with the bird rather than use a bread stuffing inside of it (actually I'd like BOTH, but I have to cut the calo...

I thought this recipe was delicious. I can't believe more people haven't tried it. I've made it several times and I use a bigger chicken and the family can't get enough! I even make a gravy with...

This is a very tasty way to fix a Lemon chicken. I omitted the stuffing as well. Instaed, I used rice. The broth made an excellent gravy to use on the rice. I will definitely try this again!

This chicken was delicious! I left out the stuffing and put 2 whole lemons cut in half in the cavity and pepperoncini peppers in it too coated it wit some olive oil and burgandy wine and marinat...

I loved this recipe. Easy and the flavors are wonderful. I wouldn't change a thing about it.

Delicious and tasty. The lemon adds a nice hint to the gravey!

I used this recipe for the family Christmas dinner and it received very positive reviews from all. However, a suggestion would be to marinate the chicken with the herbs for an hour or two first...

A wonderful recipe!!! Just tweaked it a bit by adding garlic powder and onion powder...