World's Best Potato Salad

World's Best Potato Salad

527
Kaye Lynn 30

"This is the creamiest, richest potato salad you will ever try. The secret is in the homemade dressing. I get nothing but raves every time I make this."

Ingredients

1 h 15 m {{adjustedServings}} servings 555 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 555 kcal
  • 28%
  • Fat:
  • 45.6 g
  • 70%
  • Carbs:
  • 26.7g
  • 9%
  • Protein:
  • 11.3 g
  • 23%
  • Cholesterol:
  • 315 mg
  • 105%
  • Sodium:
  • 790 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

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  1. Place the potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook for about 20 minutes, or until easily pierced with a fork. Drain. Cool, peel and dice. Transfer to a large bowl, and toss with the onion, celery, 1 teaspoon of salt, and hard-cooked eggs.
  2. While the potatoes are cooking, whisk together 2 eggs, sugar, cornstarch, and salt in a saucepan. Stir in the vinegar, milk, and mustard. Cook over medium heat, stirring frequently, until thickened, about 10 minutes. Remove from heat, and stir in the butter. Refrigerate until cool, then stir in the mayonnaise.
  3. Stir the dressing into the bowl of potato salad gently until evenly coated. Chill several hours or overnight before serving for best flavor.

Footnotes

  • Hard-cooked eggs
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.
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Reviews

527
  1. 594 Ratings

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Thank you for trying my recipe and for your reviews! There is an omission in the recipe I want to correct: there should be 1 tsp. of celery seed added to the dressing. Also, you may increase the...

My boyfriend wanted hamburgers and potato salad for his bday. I decided to make homemade. I've never made it before and was a little nervous. My mom made THE BEST homemade potato salad and I ...

This is fabulous! I would second some of the changes that have been recommended (I replaced the onion with 3 green onion bunches, doubled the cornstarch, reduced the sugar to 1/3 cup, and added...