Easy Whole Wheat Peanut Butter Cookies

Easy Whole Wheat Peanut Butter Cookies

115
VETTY430 1

"These cookies are very fast and easy to make when you want to whip up something sweet for the kids."

Ingredients

35 m servings 107 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 107 kcal
  • 5%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 11.3g
  • 4%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 64 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together the peanut butter, butter, honey, brown sugar and egg until smooth. Combine the whole wheat flour and baking powder; stir into the batter until blended. Roll into small balls, and place on a greased cookie sheet. Flatten slightly using a fork.
  3. Bake for 13 to 15 minutes in the preheated oven, or until cookies are slightly toasted at the edges.
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Reviews

115
  1. 134 Ratings

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My 1st attempt and they turned out awesome. I will be making these over and over. I added about 1/4 cup of oats and let the dough refrigerate for about an hour and it was easier to roll into b...

These are great cookies!! Especially for Whole-Wheat!!! Everyone loves them. The only thing I did different is I added 1/2- 1 cup oats. The dough was way to sticky before!

Made them exactly according to the recipe. While having guests over, they burned as I ignored the baking phase. Still had the gall to serve them up to the guests' kids, and, surprise, they lov...