Original recipe yields 36 servings
Based on a 2,000 calorie diet
My 1st attempt and they turned out awesome. I will be making these over and over. I added about 1/4 cup of oats and let the dough refrigerate for about an hour and it was easier to roll into b...
These are great cookies!! Especially for Whole-Wheat!!! Everyone loves them. The only thing I did different is I added 1/2- 1 cup oats. The dough was way to sticky before!
Made them exactly according to the recipe. While having guests over, they burned as I ignored the baking phase. Still had the gall to serve them up to the guests' kids, and, surprise, they lov...