Easy Whole Wheat Peanut Butter Cookies

Easy Whole Wheat Peanut Butter Cookies

VETTY430 1

"These cookies are very fast and easy to make when you want to whip up something sweet for the kids."


35 m servings 107 cals
Serving size has been adjusted!

Original recipe yields 36 servings



  • Calories:
  • 107 kcal
  • 5%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 11.3g
  • 4%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 64 mg
  • 3%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together the peanut butter, butter, honey, brown sugar and egg until smooth. Combine the whole wheat flour and baking powder; stir into the batter until blended. Roll into small balls, and place on a greased cookie sheet. Flatten slightly using a fork.
  3. Bake for 13 to 15 minutes in the preheated oven, or until cookies are slightly toasted at the edges.
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  1. 134 Ratings


My 1st attempt and they turned out awesome. I will be making these over and over. I added about 1/4 cup of oats and let the dough refrigerate for about an hour and it was easier to roll into b...

These are great cookies!! Especially for Whole-Wheat!!! Everyone loves them. The only thing I did different is I added 1/2- 1 cup oats. The dough was way to sticky before!

Made them exactly according to the recipe. While having guests over, they burned as I ignored the baking phase. Still had the gall to serve them up to the guests' kids, and, surprise, they lov...

I altered this recipe a little to make them healthier and because I was baking for someone with a blood sugar control issue. I cut out the brown sugar and added 1/3 cup flax meal to the batter. ...

My son just diagnosed with candida. I am on the search for cookies that can use whole wheat flour and no sugar. This worked great. I used whole grain pastry flour and used 3/4 c agave nectar ...

These are absolutely wonderful! I used Splenda brown sugar blend to cut down on carbs/calories (but since I dipped them in melted chocolate, I guess I'm at least even calorie-wise). I also added...

Am I the only person who couldn't make this recipe work? The dough was so soft, I could not roll it into balls. I finally added a cup or more of rolled oats, hoping to save the batter. They are ...

These turnedout great, my kids and husband devoured them right away. They come out very moist and stay that way instead of turning crunchy, they way some cookies do.

These are delicious cookies! I did add dark chocolate chips and oats, as well as substituting splenda blend brown sugar for regular brown sugar. Next time, I will cut back on the sweetness sligh...