Easy Whole Wheat Peanut Butter Cookies

Easy Whole Wheat Peanut Butter Cookies

110 Reviews 8 Pics
  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    35 m
VETTY430
Recipe by  VETTY430

“These cookies are very fast and easy to make when you want to whip up something sweet for the kids.”

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Ingredients

Adjust Servings

Original recipe yields 3 dozen

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together the peanut butter, butter, honey, brown sugar and egg until smooth. Combine the whole wheat flour and baking powder; stir into the batter until blended. Roll into small balls, and place on a greased cookie sheet. Flatten slightly using a fork.
  3. Bake for 13 to 15 minutes in the preheated oven, or until cookies are slightly toasted at the edges.

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Reviews (110)

Rate This Recipe
dancinfairy
82

dancinfairy

My 1st attempt and they turned out awesome. I will be making these over and over. I added about 1/4 cup of oats and let the dough refrigerate for about an hour and it was easier to roll into balls.

kc
66

kc

Made them exactly according to the recipe. While having guests over, they burned as I ignored the baking phase. Still had the gall to serve them up to the guests' kids, and, surprise, they loved them! Burnt and all! Their mother, who never bakes cookies due to previous experiences with burnt cookies, asked for the recipe! She made them, and they turned out. She is so proud. They baked MUCH faster than expected, even with the convection oven conversion (I have a gas convection range). Watch them carefully and you will be rewarded. Taste wise, they're not bad for whole wheat. On my second try today, the batter was very wet. I did not even try to form them into balls but made drop cookies. Took only 7 minutes to start burning.

Living2ServeChrist
63

Living2ServeChrist

These are great cookies!! Especially for Whole-Wheat!!! Everyone loves them. The only thing I did different is I added 1/2- 1 cup oats. The dough was way to sticky before!

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Nutrition

Amount Per Serving (36 total)

  • Calories
  • 107 cal
  • 5%
  • Fat
  • 6.4 g
  • 10%
  • Carbs
  • 11.3 g
  • 4%
  • Protein
  • 2.6 g
  • 5%
  • Cholesterol
  • 13 mg
  • 4%
  • Sodium
  • 64 mg
  • 3%

Based on a 2,000 calorie diet

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