Easy Whole Wheat Peanut Butter Cookies105 Reviews
- Prep: 20 min
- Cook: 15 min
- Ready In: 35 min
“These cookies are very fast and easy to make when you want to whip up something sweet for the kids.” - by VETTY430
Original recipe yields 3 dozen
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the peanut butter, butter, honey, brown sugar and egg until smooth. Combine the whole wheat flour and baking powder; stir into the batter until blended. Roll into small balls, and place on a greased cookie sheet. Flatten slightly using a fork.
- Bake for 13 to 15 minutes in the preheated oven, or until cookies are slightly toasted at the edges.
Amount Per Serving (36 total)
- 107 cal
- 6.4 g
- 11.3 g
Based on a 2,000 calorie diet
Reviews (105)Rate This Recipe
"My 1st attempt and they turned out awesome. I will be making these over and over. I added about 1/4 cup of oats and let the dough refrigerate for about an hour and it was easier to roll into balls...." See more"
"Made them exactly according to the recipe. While having guests over, they burned as I ignored the baking phase. Still had the gall to serve them up to the guests' kids, and, surprise, they loved the..." See morem! Burnt and all! Their mother, who never bakes cookies due to previous experiences with burnt cookies, asked for the recipe! She made them, and they turned out. She is so proud. They baked MUCH faster than expected, even with the convection oven conversion (I have a gas convection range). Watch them carefully and you will be rewarded. Taste wise, they're not bad for whole wheat. On my second try today, the batter was very wet. I did not even try to form them into balls but made drop cookies. Took only 7 minutes to start burning."
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