Easiest Brownies Ever

Easiest Brownies Ever

86
PIZZA2471 0

"Minimal ingredients and procedures in this recipe won me over but only secondarily to the super chocolate taste and chewy texture."

Ingredients

30 m {{adjustedServings}} servings 361 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 361 kcal
  • 18%
  • Fat:
  • 23.8 g
  • 37%
  • Carbs:
  • 37.1g
  • 12%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 129 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x11 inch baking dish.
  2. In a large bowl, mix the butter and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract. Mix in the flour, salt and cocoa powder just until moistened. Stir in the walnuts, if using. Spread the batter evenly into the prepared pan.
  3. Bake for 20 minutes in the preheated oven, or until the top is dry and the edges begin to pull away from the sides of the pan. Cool before cutting into squares.
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Reviews

86
  1. 101 Ratings

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Very nice, quick brownies. I didn't have a 9x11 pan, so I used a 9x9 pan, but I had to cook them a little longer which caused them to think about burning on the bottom. So try and use a 9x11. An...

I made these brownies one Saturday afternoon when I had a sudden urge for brownies. Having no "mixes" on hand, I came here and found this recipe. It was easy to make and turned out wonderful! ...

Okay, okay..thats it..I have reached chocolate heaven..pray for me...don't change a thing with this recipe except your waistline.