Red Garlic Mashed Potatoes

Red Garlic Mashed Potatoes

482
Shawnah 2

"These red-skinned mashed potatoes are just the creamiest. They are always a hit with company. Just a warning: they are addictive!"

Ingredients

45 m {{adjustedServings}} servings 548 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 548 kcal
  • 27%
  • Fat:
  • 25.4 g
  • 39%
  • Carbs:
  • 75.3g
  • 24%
  • Protein:
  • 8.9 g
  • 18%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 253 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Place the potatoes into a large pot, and fill with enough water to cover. Add 1 teaspoon of the crushed garlic to the water for flavor. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork.
  2. Drain the potatoes, and add the butter. Mash until the butter is melted. Mix in the half-and-half, sugar, steak seasoning, garlic powder and remaining garlic. Mix potatoes with an electric mixer until smooth.
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Reviews

482
  1. 701 Ratings

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Do NOT add sugar

I made this last night and was very disappointed, unfortunately. The sugar ruined the whole dish in my (and my family's) opinion. In fact, my sister and I sampled the potatoes before I added any...

Oh my gosh! these were amazing! The best mashed potatoes i have ever had. I just made a few changes because some things i didn't have. I did not use any sugar because I am not big on sweet. Wh...