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Red Garlic Mashed Potatoes

Red Garlic Mashed Potatoes

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Shawnah

Shawnah

These red-skinned mashed potatoes are just the creamiest. They are always a hit with company. Just a warning: they are addictive!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 548 kcal
  • 27%
  • Fat:
  • 25.4 g
  • 39%
  • Carbs:
  • 75.3g
  • 24%
  • Protein:
  • 8.9 g
  • 18%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 253 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  1. Place the potatoes into a large pot, and fill with enough water to cover. Add 1 teaspoon of the crushed garlic to the water for flavor. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork.
  2. Drain the potatoes, and add the butter. Mash until the butter is melted. Mix in the half-and-half, sugar, steak seasoning, garlic powder and remaining garlic. Mix potatoes with an electric mixer until smooth.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Bebby11
467

Bebby11

1/28/2007

Do NOT add sugar

WorkingWarden
379

WorkingWarden

6/12/2007

I made this last night and was very disappointed, unfortunately. The sugar ruined the whole dish in my (and my family's) opinion. In fact, my sister and I sampled the potatoes before I added any ingredients (just the boiled potatoes, to which I added salt) and we thought they were delicious. Once I added the rest of the ingredients I regretted it. I would make them again with 2X the liquid, using milk instead of half and half, and not quite so much butter and omit the sugar completely. Gotta give props to the rest of your dinner menu, though. I made the meatloaf and green beans - they were a hit! I think I will adopt the meatloaf recipe as my own. I hate meatloaf (unfortunately I'm the only one in my family) and this one was devoured by everyone including me! The Peach cobbler didn't turn out - but then again, baking has never been my fortè.

rayne
339

rayne

5/23/2008

Oh my gosh! these were amazing! The best mashed potatoes i have ever had. I just made a few changes because some things i didn't have. I did not use any sugar because I am not big on sweet. While boiling I used 1 tsp of garlic powder and 1 tsp of garlic salt. I also added a pinch of salt and pinch of ground pepper. Then when i was mashing the potatoes i added 2 tsp of garlic salt, 1 tsp of garlic powder, and 1 tsp of the steak seasonings. Then to make it pretty I added a few shakes of parsley. I made gravy with these and they didn't even need it at all! If you like your potatoes very flavorful this is the way to go. My picky roommates DEVOURED them. Thanks for the awesome idea :)

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