Campfire Foil Onion

Campfire Foil Onion

24
RIVERVIEW5950 0

"Came up this at a cookout. Yummy treat. Can be made in an oven also."

Ingredients

25 m {{adjustedServings}} servings 134 cals
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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 134 kcal
  • 7%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 7.6g
  • 2%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 509 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

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  1. Set peeled onion upright on a sheet of foil. Make several deep slices in the onion without cutting completely through the onion.
  2. Pour butter over the onion. Sprinkle with seasoned salt, salt, pepper, and garlic pepper. Place the onion on a grill directly above a hot campfire, and cook until the onion is soft, about 20 minutes.

Footnotes

  • Oven Cooking Instructions
  • If cooking in an oven, bake at 375 degrees F (190 degrees) until onion is soft, about 30-40 minutes.
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Reviews

24
  1. 29 Ratings

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Awesome! If you like French onion Soup then you will LOVE this recipe! I do mine a weee bit different, I buy the biggest vidillia onion & cut the "core" on top out. Squirt butter in the hole, a ...

I've made these for years, I leave skin on ,make cuts almost to root sprinkle with parm chesse. Skins keep onion from burning when buired in coals and peel right off when cooked. Try different h...

This recipe is very much like the one called 'Grilled Onions' on this site - they are both wonderful! I usually make them when I'm cooking corn on the grill. I always cut out a little notch of o...