Campfire Foil Onion

Campfire Foil Onion

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"Came up this at a cookout. Yummy treat. Can be made in an oven also."

Ingredients 25 m {{adjustedServings}} servings 134 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 134 kcal
  • 7%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 7.6g
  • 2%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 509 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

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  1. Set peeled onion upright on a sheet of foil. Make several deep slices in the onion without cutting completely through the onion.
  2. Pour butter over the onion. Sprinkle with seasoned salt, salt, pepper, and garlic pepper. Place the onion on a grill directly above a hot campfire, and cook until the onion is soft, about 20 minutes.
Tips & Tricks
French Onion Soup Gratinee

A filling, satisfying, cheesy onion soup that really warms you up, deliciously.

Blooming Onion and Dipping Sauce

This crispy, batter-fried onion with zesty dipping sauce gets the party going.

Footnotes

  • Oven Cooking Instructions
  • If cooking in an oven, bake at 375 degrees F (190 degrees) until onion is soft, about 30-40 minutes.
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Reviews 24

  1. 29 Ratings

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JUSTJEN33
8/24/2006

Awesome! If you like French onion Soup then you will LOVE this recipe! I do mine a weee bit different, I buy the biggest vidillia onion & cut the "core" on top out. Squirt butter in the hole, a splash of worcestershire sauce, garlic powder, salt & pepper.. Wrap tightly in foil & grill 30-45 minutes. A MUST if you are camping on the grill! Enjoy, Also good with sprinkling some parmesan cheese on top. All kinds of things you can add!

Ed.Dolanski
7/10/2007

I've made these for years, I leave skin on ,make cuts almost to root sprinkle with parm chesse. Skins keep onion from burning when buired in coals and peel right off when cooked. Try different herbs over them also

Caroline C
2/23/2006

This recipe is very much like the one called 'Grilled Onions' on this site - they are both wonderful! I usually make them when I'm cooking corn on the grill. I always cut out a little notch of onion from the top, and insert a beef bouillon cube. This, combined with the butter, gives it an almost French Onion soup flavor. We love it! Thanks so much for reminding me of a superb recipe!