Sunrise Salad

Sunrise Salad

25
TANAQUIL 7

"Growing up, this was the favorite Jello salad in my family. It looks very pretty in a crystal or glass bowl! It was a Christmas and Thanksgiving favorite."

Ingredients 20 m {{adjustedServings}} servings 161 cals

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 161 kcal
  • 8%
  • Fat:
  • 8.1 g
  • 12%
  • Carbs:
  • 21g
  • 7%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 58 mg
  • 2%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. In a bowl, pour boiling water over gelatin, stirring to dissolve. Stir in frozen strawberries until thawed. Set aside.
  2. In a small bowl, stir lemon juice into mashed banana. Stir banana mixture into gelatin, and mix in sour cream. Pour into serving bowl, cover, and refrigerate overnight, or until set.
Tips & Tricks
Green Grape Salad

This dessert salad is creamy with bursts of grape flavor.

Cranberry Salad II

This salad is bursting with fruit and nuts, and is a great holiday side dish.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 25

  1. 30 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Tanaquil
1/6/2007

Note to previous reviewer: This is my family's recipe and I wanted to say that I actually like the little pockets of sour cream in this jello salad! So I don't mix it to totally melt the sour cream, but of course, its all to taste!

cookinme
2/15/2007

I thought this was great! we loved the yummy strawberry flavor. I think next time I might try making it with yogurt instead of sour cream to lighten it a bit. Thanks Tan for a great recipe!

mrmm
9/9/2008

i dont know why this recipe doesnt have more reviews, people must not make a lot of jello my family LOVES jello and they LOVE this recipe i did alter it a bit, i use 1 cup of sour cream instead of 2 and i add 1 cup of cold water after the jello is added to the 2 cups boiling water and i mix the smashed banana with the sour cream. Great recipe we will use it for all major holidays along with the 7 layer jello and pretzel jello.