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Sunrise Salad

Sunrise Salad

  • Prep

  • Ready In

TANAQUIL

Growing up, this was the favorite Jello salad in my family. It looks very pretty in a crystal or glass bowl! It was a Christmas and Thanksgiving favorite.

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 161 kcal
  • 8%
  • Fat:
  • 8.1 g
  • 12%
  • Carbs:
  • 21g
  • 7%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 58 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. In a bowl, pour boiling water over gelatin, stirring to dissolve. Stir in frozen strawberries until thawed. Set aside.
  2. In a small bowl, stir lemon juice into mashed banana. Stir banana mixture into gelatin, and mix in sour cream. Pour into serving bowl, cover, and refrigerate overnight, or until set.
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Reviews

Patrick Luce
25
1/6/2007

Note to previous reviewer: This is my family's recipe and I wanted to say that I actually like the little pockets of sour cream in this jello salad! So I don't mix it to totally melt the sour cream, but of course, its all to taste!

cookinme
18
2/15/2007

I thought this was great! we loved the yummy strawberry flavor. I think next time I might try making it with yogurt instead of sour cream to lighten it a bit. Thanks Tan for a great recipe!

mrmm
17
9/9/2008

i dont know why this recipe doesnt have more reviews, people must not make a lot of jello my family LOVES jello and they LOVE this recipe i did alter it a bit, i use 1 cup of sour cream instead of 2 and i add 1 cup of cold water after the jello is added to the 2 cups boiling water and i mix the smashed banana with the sour cream. Great recipe we will use it for all major holidays along with the 7 layer jello and pretzel jello.