Chicken Fry

Chicken Fry

12
Kha nel 0

"A hot Indian recipe. Perfect when served with fragrant basmati rice."

Ingredients {{adjustedServings}} servings 177 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 177 kcal
  • 9%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 5.2g
  • 2%
  • Protein:
  • 21.9 g
  • 44%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 102 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. Heat oil in a pan. Add onions, green chilies, garam masala powder, ginger-garlic paste and fry until onions turn golden brown. Add chicken pieces, turmeric, nutmeg, pepper and chili powders and let cook for 5 to 6 minutes. Add salt and additional coriander powder to taste and cook until done. Garnish with cilantro if desired, and serve.
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Reviews 12

  1. 13 Ratings

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TBRDBOY
6/23/2003

This recipie went well beyond my expecations. It was very easy, however, could definately use more flavor, salt definately helps. Also, it would be wise to use a little water when cooking chicken, it tends to become a bit dry (as ususal). I will try to marinade the chicken first, next time, I am sure it would be much more tender if that were done. Don't forget the Basmati Rice!

TOOTIEBUG
6/23/2003

This is a great recipe for those who love spicey food! I served it to 3 of our east Indian friends and they loved it!

SHIL
10/13/2008

It would be better to add cooked chicken pieces rather than adding much water to the chicken dish, as it is a dry side dish! And another suggestion would be to saute the onions first and then add the other ingredients as there are chances of the masala/powders getting burnt!