Chicken Fry

Chicken Fry

12 Reviews 2 Pics
Kha nel
Recipe by  Kha nel

“A hot Indian recipe. Perfect when served with fragrant basmati rice.”

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Ingredients

Adjust Servings

Original recipe yields 5 servings

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Directions

  1. Heat oil in a pan. Add onions, green chilies, garam masala powder, ginger-garlic paste and fry until onions turn golden brown. Add chicken pieces, turmeric, nutmeg, pepper and chili powders and let cook for 5 to 6 minutes. Add salt and additional coriander powder to taste and cook until done. Garnish with cilantro if desired, and serve.

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Reviews (12)

Rate This Recipe
TBRDBOY
16

TBRDBOY

This recipie went well beyond my expecations. It was very easy, however, could definately use more flavor, salt definately helps. Also, it would be wise to use a little water when cooking chicken, it tends to become a bit dry (as ususal). I will try to marinade the chicken first, next time, I am sure it would be much more tender if that were done. Don't forget the Basmati Rice!

SHIL
8

SHIL

It would be better to add cooked chicken pieces rather than adding much water to the chicken dish, as it is a dry side dish! And another suggestion would be to saute the onions first and then add the other ingredients as there are chances of the masala/powders getting burnt!

TOOTIEBUG
8

TOOTIEBUG

This is a great recipe for those who love spicey food! I served it to 3 of our east Indian friends and they loved it!

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 177 cal
  • 9%
  • Fat
  • 7.1 g
  • 11%
  • Carbs
  • 5.2 g
  • 2%
  • Protein
  • 21.9 g
  • 44%
  • Cholesterol
  • 53 mg
  • 18%
  • Sodium
  • 102 mg
  • 4%

Based on a 2,000 calorie diet

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