Chicken Fry11 Reviews
“A hot Indian recipe. Perfect when served with fragrant basmati rice.” - by Kha nel
Original recipe yields 5 servings
- Heat oil in a pan. Add onions, green chilies, garam masala powder, ginger-garlic paste and fry until onions turn golden brown. Add chicken pieces, turmeric, nutmeg, pepper and chili powders and let cook for 5 to 6 minutes. Add salt and additional coriander powder to taste and cook until done. Garnish with cilantro if desired, and serve.
Amount Per Serving (5 total)
- 177 cal
- 7.1 g
- 5.2 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"This recipie went well beyond my expecations. It was very easy, however, could definately use more flavor, salt definately helps. Also, it would be wise to use a little water when cooking chicken, it ..." See moretends to become a bit dry (as ususal). I will try to marinade the chicken first, next time, I am sure it would be much more tender if that were done. Don't forget the Basmati Rice!"
"It would be better to add cooked chicken pieces rather than adding much water to the chicken dish, as it is a dry side dish! And another suggestion would be to saute the onions first and then add the ..." See moreother ingredients as there are chances of the masala/powders getting burnt!"
Citrus Chicken Stir Fry
Orange Chicken Stir Fry
Just swipe to see more like this.