Gourmet Chicken Salad II

Gourmet Chicken Salad II

12
BASKETBALLMAMA 0

"This is a yummy version of an old favorite. Looks and tastes like you put a lot of work into it, but it's very simple. Serve with crackers or on your fave samich rolls. Yum!"

Ingredients

20 m {{adjustedServings}} servings 393 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 393 kcal
  • 20%
  • Fat:
  • 35.5 g
  • 55%
  • Carbs:
  • 5.1g
  • 2%
  • Protein:
  • 16.3 g
  • 33%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 403 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Place chicken in a skillet, and sprinkle with lemon juice and 1/2 the rosemary. Pour broth into the skillet. Bring to a boil, reduce heat to low, and simmer 25 minutes, or until chicken juices run clear. Drain, cool, and dice chicken.
  2. In a large bowl, toss chicken with lemon zest, remaining rosemary, walnuts, celery, blue cheese, mayonnaise, brown mustard, salt and pepper, and garlic powder. Chill in the refrigerator at least 1 hour before serving.
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Reviews

12
  1. 14 Ratings

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As fantastic as this recipe is, as written, I've found it to be versatile as well. I had some left over roasted chicken, and decide I wanted to make a quick chicken salad out of. I reduced the m...

I made this recipe, except I tossed in some golden rasins, it was fantastic!

This was very good. Reviewers who found the rosemary to be overwhelming may not have been using fresh rosemary -- if you are going to use dried rosemary you need to reduce the amount to one teas...