Insane Oven Beef Ribs

Insane Oven Beef Ribs

63
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"The most unbelievable, easy to make beef ribs ever, man."

Ingredients

1 h {{adjustedServings}} servings 1077 cals
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Nutrition

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  • Calories:
  • 1077 kcal
  • 54%
  • Fat:
  • 91.5 g
  • 141%
  • Carbs:
  • 21g
  • 7%
  • Protein:
  • 31.1 g
  • 62%
  • Cholesterol:
  • 124 mg
  • 41%
  • Sodium:
  • 1677 mg
  • 67%

Based on a 2,000 calorie diet

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Directions

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  1. Place the ribs in a large pot, and fill with enough water to cover. Bring to a boil, and cook until the meat is no longer pink, about 20 minutes.
  2. Meanwhile, preheat the oven to 425 degrees F (220 degrees C). In a medium bowl, stir together the soy sauce, red wine, olive oil, flour, brown sugar, garlic and curry powder.
  3. Drain the ribs, and coat generously with the sauce. Arrange them on a baking sheet.
  4. Roast for about 30 minutes in the preheated oven, or until fork tender. Pour the remainder of the sauce over the ribs about halfway through.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

63
  1. 74 Ratings

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This is NOT a good recipe for ribs. I much prefer the "Honey Ribs" recipe that's made in a slow cooker. These were bland and tough. Sorry!

THESE RIBS ARE VERY TENDER AND VERY TASTY TOO!! TWO THUMBS UP!! IF YOU LIKE THEM SPICY THEN JUST FIRE'EM UP! OTHERWISE THEY ARE PERFECT! THANK-YOU FOR SHARING YOUR RECIPE WITH US!!!

The first time I made this I made the mistake of using long ribs - a greasy mess. However, the next time, when I followed the recipe exactly it came out great and I had to share it with my boss!...