“The most unbelievable, easy to make beef ribs ever, man.” - by MELISSACK
Ingredients
Adjust Servings
Original recipe yields 3 servings
Directions
- Place the ribs in a large pot, and fill with enough water to cover. Bring to a boil, and cook until the meat is no longer pink, about 20 minutes.
- Meanwhile, preheat the oven to 425 degrees F (220 degrees C). In a medium bowl, stir together the soy sauce, red wine, olive oil, flour, brown sugar, garlic and curry powder.
- Drain the ribs, and coat generously with the sauce. Arrange them on a baking sheet.
- Roast for about 30 minutes in the preheated oven, or until fork tender. Pour the remainder of the sauce over the ribs about halfway through.
Nutrition
Amount Per Serving (3 total)
- Calories
- 1077 cal
- 54%
- Fat
- 91.5 g
- 141%
- Carbs
- 21 g
- 7%
Based on a 2,000 calorie diet
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Reviews (42)
Rate This Recipe
"This is NOT a good recipe for ribs. I much prefer the "Honey Ribs" recipe that's made in a slow cooker. These were bland and tough. Sorry!..." See more"
Deb
"THESE RIBS ARE VERY TENDER AND VERY TASTY TOO!! TWO THUMBS UP!! IF YOU LIKE THEM SPICY THEN JUST FIRE'EM UP! OTHERWISE THEY ARE PERFECT! THANK-YOU FOR SHARING YOUR RECIPE WITH US!!!..." See more"
Slywlf
"The first time I made this I made the mistake of using long ribs - a greasy mess. However, the next time, when I followed the recipe exactly it came out great and I had to share it with my boss! She c..." See moreaught me eating leftovers at my desk and they smelled so good I had to give her a copy :-) Hubby and I both love it!"
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