Oriental Chicken Salad

27 Reviews

“A light chicken salad recipe.” - by Karen

Ingredients

1/2 cup diced cooked chicken breast meat
2 tablespoons soy sauce
3 tablespoons rice vinegar
1 1/2 tablespoons white sugar
1/2 cup peanut oil
3 green onions, minced
1 (3 ounce) package ramen noodles - cooked, drained and chilled

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Metric US

Original recipe yields 2 servings

Directions

In a small bowl combine the soy sauce, vinegar, sugar and peanut oil.
In a medium sized bowl toss the dressing with the chicken, scallions and noodles. Chill and serve.

Nutrition

Amount Per Serving (2 total)

Calories
622 cal
31%

Fat
57.8 g
89%

Carbs
16 g
5%

Based on a 2,000 calorie diet

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Reviews (27)

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goddess

Dec. 27, 2005

"DEFINITELY cut down the oil to just about two tablespoons (I actually prefer Sesame oil as it has a better flavort). I also added a couple tablespoons of chunky peanut butter...came close to replicat..." See moreing a favorite cold noodle dish of mine from a pan-asian restaurant in Chicago. If you add the peanut butter, let it set a while before eating. Great easy recipe!"

HOLLYHOLLY

Dec. 3, 2003

"I scaled this recipe to 12 and it said to use 3 cups peanut oil. Man, was that too much! I poured most of it off. The flavor was pretty good. This dish was very simple to make...." See more"

JEN78RN

Dec. 3, 2003

"yummy!! I used low salt soy sauce b/c I thought that the combo of salty ramen noodles and soy sauce might be too much. I also used canned, chunk chicken to save time (remember: also salty). I used Eq..." See moreual sweetener instead of sugar. Overall, a good recipe that I'll make often a quick and easy dinner/lunch."

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