Oriental Chicken Salad27 Reviews
“A light chicken salad recipe.” - by Karen
Original recipe yields 2 servings
- In a small bowl combine the soy sauce, vinegar, sugar and peanut oil.
- In a medium sized bowl toss the dressing with the chicken, scallions and noodles. Chill and serve.
Amount Per Serving (2 total)
- 622 cal
- 57.8 g
- 16 g
Based on a 2,000 calorie diet
Reviews (27)Rate This Recipe
"DEFINITELY cut down the oil to just about two tablespoons (I actually prefer Sesame oil as it has a better flavort). I also added a couple tablespoons of chunky peanut butter...came close to replicat..." See moreing a favorite cold noodle dish of mine from a pan-asian restaurant in Chicago. If you add the peanut butter, let it set a while before eating. Great easy recipe!"
"I scaled this recipe to 12 and it said to use 3 cups peanut oil. Man, was that too much! I poured most of it off. The flavor was pretty good. This dish was very simple to make...." See more"
"yummy!! I used low salt soy sauce b/c I thought that the combo of salty ramen noodles and soy sauce might be too much. I also used canned, chunk chicken to save time (remember: also salty). I used Eq..." See moreual sweetener instead of sugar. Overall, a good recipe that I'll make often a quick and easy dinner/lunch."
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