“A great recipe I learned from a friend. Works with zucchini, too. Serve over rice or egg noodles.” - by PEANUTPRINCESSES
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Place the sausage in a skillet over medium heat. Cook 5 minutes, until evenly brown.
- Mix the water and flour in a small bowl, until flour is dissolved. Stir into the skillet. Mix in diced tomatoes, tomato sauce, beef bouillon, and green beans. Cook 15 minutes, stirring occasionally, until sauce is thickened and beans are tender.
Nutrition
Amount Per Serving (8 total)
- Calories
- 485 cal
- 24%
- Fat
- 36.2 g
- 56%
- Carbs
- 11.2 g
- 4%
Based on a 2,000 calorie diet
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Reviews (12)
Rate This Recipe
"this is a good basic recipe, and i have made something like it several times before. I omit the pasta sauce, flour and water (since i usually use frozen beans)...ADD 1/4 c chopped onions, 1-2 garlic ..." See morecloves, 1/2 tsp of thyme, 1/8 tsp chili powder (or to taste), 1/4 tsp cumin, a sprinkling of pepper, and garlic or onion salt to taste. sometimes i'll serve it with a baked potato, but most of the time this is an all in one meal that takes 15 minutes in a pot! my hubby adds hot sauce to it once its in his bowl, but other wise everyone loves this dish."
DCLEWIEN
"This is a very good recipe although I did change it some. I increased the water to 2 cups and did not add the green beans to the sauce mixture as the family did not think the idea of green beans in to..." See moremato sauce would be very good and I had to agree. I served this over fluffy mashed potatoes."
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