Spinach Ranch Salad29 Reviews
- Prep: 15 min
- Ready In: 15 min
“An unusual combination I came up with one night while preparing my lunch for the next day. Was scared to try it, but it turned out to be good! You could replace any ingredient to make it your own.” - by JULICHICKY
Original recipe yields 4 servings
- Toss together spinach, cucumber, broccoli, feta, onion, chicken, and bacon in a large bowl. Pour dressing over salad, and gently toss again.
Amount Per Serving (4 total)
- 262 cal
- 22.9 g
- 6.5 g
Based on a 2,000 calorie diet
Reviews (29)Rate This Recipe
"I think the ranch dressing just doesn't go with this salad. It's far too heavy. Use a balsamic vinegar dressing or a dressing made with olive oil, light rice vinegar or regular rice vinegar, a small a..." See moremount of sugar or Splenda, a quick dash of salt and pepper. This will allow the flavors of the actual salad to come through."
"This is a great salad! It's easy to make, fast and very filling. I substituted mushrooms for the broccoli (Mom loves mushrooms and I hate raw broccoli in salads) and added 1/2 cup of almonds to the..." See more second batch. Turned out real well."
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