Spinach Ranch Salad

Spinach Ranch Salad


"An unusual combination I came up with one night while preparing my lunch for the next day. Was scared to try it, but it turned out to be good! You could replace any ingredient to make it your own."


15 m servings 262 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 262 kcal
  • 13%
  • Fat:
  • 22.9 g
  • 35%
  • Carbs:
  • 6.5g
  • 2%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 803 mg
  • 32%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • profile image

Your rating



  1. 37 Ratings


I think the ranch dressing just doesn't go with this salad. It's far too heavy. Use a balsamic vinegar dressing or a dressing made with olive oil, light rice vinegar or regular rice vinegar, a s...

This is a great salad! It's easy to make, fast and very filling. I substituted mushrooms for the broccoli (Mom loves mushrooms and I hate raw broccoli in salads) and added 1/2 cup of almonds ...

I love this type of salad. For tose who don't like raw broccoli, just blanche it in a couple cups of steaming water for about 15 seconds until it changes to a bright green color. Much tastier!

Easy and delicious, plus it was a great way to use up leftover grilled chicken! I subbed cherry tomatoes for the broccoli and added a couple of hard boiled eggs. I also used real bacon vs. baco...

This was sooooo good it quickly found it's way into the recipe boxes of other family members. I didn't have broccoli so added fresh mushrooms instead, which made the broccoli-hating grand-daugh...

Very quick and easy to make. I was looking for something on the lighter side so I didn't bother with the ranch, or the chicken really. I used balsamic vinegar. It turned out great and I will ...

I didn't measure anything and it turned out great. I will make it again.

My family thought this Spinach Salad was one of the best they had tasted. I left the chicken out as I used it as a side dish with chicken on the grill.

This recipe was quick and delicious. I have already made it twice this week. We are eating low fat so I substituted with low fat feta, fat free ranch dressing and cooked turkey bacon. It was ...