Remarkable Rib-Eyes

Remarkable Rib-Eyes


"These rib-eyes are so tender it is unbelievable! My family has been making these for years and anyone who stops by loves them. These steaks go great with pasta or potatoes."


1 h 25 m servings 293 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 293 kcal
  • 15%
  • Fat:
  • 15.7 g
  • 24%
  • Carbs:
  • 10.7g
  • 3%
  • Protein:
  • 26.7 g
  • 53%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 7263 mg
  • 291%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Place steaks, soy sauce, and garlic in a large resealable plastic bag. Seal bag, and marinate 1 hour in the refrigerator, or overnight.
  2. Preheat grill for high heat.
  3. Lightly oil grill grate. Discard marinade, and place steaks on the grill. Cook steaks 7 minutes on each side, or to desired doneness.


  • Editor's Note:
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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  1. 31 Ratings


Maybe on a cheaper cut of meat this would be helpful, but I have found summarily now that I prefer my good, tender, flavorful cuts with a much lighter, less overpowering marinade. Thanks though...

This is my recipe and believe me it is good. I forgot to put that you need to use a low-sodium soy sauce because otherwise it will be too salty. Also try a teriyaki sauce which I have also used....

Way too much soy sauce for our taste.

Used regular sodium soy sauce and added black pepper. Marinated for six hours in the refrigerator. My steaks were very thick and big (from Sam's Club) so I would only marinate that long with reg...

This did nothing for us. I halved the recipe for a 10oz strip steak, marinating for 24 hours.

I have used a variation of this recipe for years, but I use only half a cup of soy sauce and half a cup of water. It cuts the strong salty taste of the soy sauce and lets the garlic flavor come ...

Very easy, and it is good for tenderizing I cut the recipe in half and definitely use low sodium soy sauce. I added in some Montreal Steak Seasoning and a little olive oil. I put everything int...

This is a good recipe, but it can be overpowering if you marinade too long or full strength. You can add water. I put olive oil and white vinegar in. Good stuff!

These steaks turn out great and very tender. My husband is VERY picky about his steaks and can't stand fat on his meat at all, yet with these, he cleared every bit of steak from his plate and wa...