Remarkable Rib-Eyes

Remarkable Rib-Eyes

24
MARIKABAR 6

"These rib-eyes are so tender it is unbelievable! My family has been making these for years and anyone who stops by loves them. These steaks go great with pasta or potatoes."

Ingredients 1 h 25 m {{adjustedServings}} servings 293 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 293 kcal
  • 15%
  • Fat:
  • 15.7 g
  • 24%
  • Carbs:
  • 10.7g
  • 3%
  • Protein:
  • 26.7 g
  • 53%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 7263 mg
  • 291%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Place steaks, soy sauce, and garlic in a large resealable plastic bag. Seal bag, and marinate 1 hour in the refrigerator, or overnight.
  2. Preheat grill for high heat.
  3. Lightly oil grill grate. Discard marinade, and place steaks on the grill. Cook steaks 7 minutes on each side, or to desired doneness.
Tips & Tricks
How to Grill Bratwurst

Discover the secret to grilling beautifully caramelized brats.

How to Barbeque Ribs

See how to make tender, slow-cooked pork ribs on your barbeque grill.

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 24

  1. 30 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
RANCHGIRL_59714
10/13/2005

Maybe on a cheaper cut of meat this would be helpful, but I have found summarily now that I prefer my good, tender, flavorful cuts with a much lighter, less overpowering marinade. Thanks though! Oh, and I only marinaded for a bit over 2 hrs. WAAAAAAY to much for a ribeye! I feel like I ruined a really expensive cut of meat.

MARIKABAR
7/18/2005

This is my recipe and believe me it is good. I forgot to put that you need to use a low-sodium soy sauce because otherwise it will be too salty. Also try a teriyaki sauce which I have also used. Either way they come out great and moist.

Wilemon
8/28/2006

Way too much soy sauce for our taste.