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Remarkable Rib-Eyes

Remarkable Rib-Eyes

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    1 h 25 m
MARIKABAR

MARIKABAR

These rib-eyes are so tender it is unbelievable! My family has been making these for years and anyone who stops by loves them. These steaks go great with pasta or potatoes.

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 293 kcal
  • 15%
  • Fat:
  • 15.7 g
  • 24%
  • Carbs:
  • 10.7g
  • 3%
  • Protein:
  • 26.7 g
  • 53%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 7263 mg
  • 291%

Based on a 2,000 calorie diet

Directions

  1. Place steaks, soy sauce, and garlic in a large resealable plastic bag. Seal bag, and marinate 1 hour in the refrigerator, or overnight.
  2. Preheat grill for high heat.
  3. Lightly oil grill grate. Discard marinade, and place steaks on the grill. Cook steaks 7 minutes on each side, or to desired doneness.
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Reviews

RANCHGIRL_59714
50

RANCHGIRL_59714

10/13/2005

Maybe on a cheaper cut of meat this would be helpful, but I have found summarily now that I prefer my good, tender, flavorful cuts with a much lighter, less overpowering marinade. Thanks though! Oh, and I only marinaded for a bit over 2 hrs. WAAAAAAY to much for a ribeye! I feel like I ruined a really expensive cut of meat.

MARIKABAR
37

MARIKABAR

7/18/2005

This is my recipe and believe me it is good. I forgot to put that you need to use a low-sodium soy sauce because otherwise it will be too salty. Also try a teriyaki sauce which I have also used. Either way they come out great and moist.

Wilemon
32

Wilemon

8/28/2006

Way too much soy sauce for our taste.

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