Remarkable Rib-eyes

Remarkable Rib-eyes

22 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    1 h 25 m
Recipe by  MARIKABAR

“These rib-eyes are so tender it is unbelievable! My family has been making these for years and anyone who stops by loves them. These steaks go great with pasta or potatoes.”

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Adjust Servings

Original recipe yields 4 servings



  1. Place steaks, soy sauce, and garlic in a large resealable plastic bag. Seal bag, and marinate 1 hour in the refrigerator, or overnight.
  2. Preheat grill for high heat.
  3. Lightly oil grill grate. Discard marinade, and place steaks on the grill. Cook steaks 7 minutes on each side, or to desired doneness.

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Reviews (22)

Rate This Recipe


Maybe on a cheaper cut of meat this would be helpful, but I have found summarily now that I prefer my good, tender, flavorful cuts with a much lighter, less overpowering marinade. Thanks though! Oh, and I only marinaded for a bit over 2 hrs. WAAAAAAY to much for a ribeye! I feel like I ruined a really expensive cut of meat.



This is my recipe and believe me it is good. I forgot to put that you need to use a low-sodium soy sauce because otherwise it will be too salty. Also try a teriyaki sauce which I have also used. Either way they come out great and moist.



Way too much soy sauce for our taste.

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Amount Per Serving (4 total)

  • Calories
  • 293 cal
  • 15%
  • Fat
  • 15.7 g
  • 24%
  • Carbs
  • 10.7 g
  • 3%
  • Protein
  • 26.7 g
  • 53%
  • Cholesterol
  • 60 mg
  • 20%
  • Sodium
  • 7263 mg
  • 291%

Based on a 2,000 calorie diet



previous recipe:

Men Love This Steak


next recipe:

Juicy Rib Eyes