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Lovely Linguine

Lovely Linguine

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
MARIKABAR

MARIKABAR

This linguine is served with a buttery thyme and roasted red pepper sauce. It is delicious.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 405 kcal
  • 20%
  • Fat:
  • 22 g
  • 34%
  • Carbs:
  • 43.9g
  • 14%
  • Protein:
  • 7.9 g
  • 16%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 379 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. Bring a large pot of lightly salted water to a boil. Add linguine and olive oil, cook for 8 to 10 minutes, until al dente, and drain.
  2. Melt 2 tablespoons butter in a saucepan over medium heat. Stir in garlic, and cook until golden brown. Mix in remaining butter, thyme, and roasted red peppers. Continue to cook and stir until heated through. Serve over the cooked pasta.
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Reviews

naples34102
229

naples34102

6/27/2011

Ohhh, don't ever cook pasta with oil in the water! That is my only criticism of this recipe. In fact, it really IS lovely linguine. While the pasta was cooking I heated the olive oil, butter and garlic, just eyeballing everything rather than precisely measuring. Rather than serving it OVER the pasta I just tossed everything altogether. Simply a beautiful as well as delicious side dish pasta. I served this with "Creamy Mustard and Tarragon Chicken," recipe also from this site.

Ithacan17
165

Ithacan17

12/6/2008

easy and yummy. i added a little wine to the sauce.

AEMAZA
164

AEMAZA

1/31/2012

Excellent basic simple recipe to adapt to your style. Fast and easy....I cut back on the butter, added hot pepper flakes to the butter and garlic at the beginning, then added alot of parm/romano cheese. Adding the cheese made it more of a sauce. Very good flavors with the extra garlic and pepper flakes....without them it probably would need some help. A definite keeper.

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