Lovely Linguine

24 Reviews

Prep: 15 min
Cook: 15 min
Ready In: 30 min

“This linguine is served with a buttery thyme and roasted red pepper sauce. It is delicious.” - by MARIKABAR

Ingredients

1 (16 ounce) package uncooked linguine pasta
2 tablespoons olive oil
3/4 cup butter
3 cloves garlic, chopped
2 tablespoons fresh thyme leaves
5 roasted red peppers, drained and coarsely chopped

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 8 servings

Directions

Bring a large pot of lightly salted water to a boil. Add linguine and olive oil, cook for 8 to 10 minutes, until al dente, and drain.
Melt 2 tablespoons butter in a saucepan over medium heat. Stir in garlic, and cook until golden brown. Mix in remaining butter, thyme, and roasted red peppers. Continue to cook and stir until heated through. Serve over the cooked pasta.

Nutrition

Amount Per Serving (8 total)

Calories
405 cal
20%

Fat
22 g
34%

Carbs
43.9 g
14%

Based on a 2,000 calorie diet

Share It

Reviews (24)

Rate This Recipe

228

naples34102

Jun. 27, 2011

"Ohhh, don't ever cook pasta with oil in the water! That is my only criticism of this recipe. In fact, it really IS lovely linguine. While the pasta was cooking I heated the olive oil, butter and garl..." See moreic, just eyeballing everything rather than precisely measuring. Rather than serving it OVER the pasta I just tossed everything altogether. Simply a beautiful as well as delicious side dish pasta. I served this with "Creamy Mustard and Tarragon Chicken," recipe also from this site."

163

AEMAZA

Jan. 31, 2012

"Excellent basic simple recipe to adapt to your style. Fast and easy....I cut back on the butter, added hot pepper flakes to the butter and garlic at the beginning, then added alot of parm/romano chee..." See morese. Adding the cheese made it more of a sauce. Very good flavors with the extra garlic and pepper flakes....without them it probably would need some help. A definite keeper."

163