Lovely Linguine24 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“This linguine is served with a buttery thyme and roasted red pepper sauce. It is delicious.” - by MARIKABAR
Original recipe yields 8 servings
- Bring a large pot of lightly salted water to a boil. Add linguine and olive oil, cook for 8 to 10 minutes, until al dente, and drain.
- Melt 2 tablespoons butter in a saucepan over medium heat. Stir in garlic, and cook until golden brown. Mix in remaining butter, thyme, and roasted red peppers. Continue to cook and stir until heated through. Serve over the cooked pasta.
Amount Per Serving (8 total)
- 405 cal
- 22 g
- 43.9 g
Based on a 2,000 calorie diet
Reviews (24)Rate This Recipe
"Ohhh, don't ever cook pasta with oil in the water! That is my only criticism of this recipe. In fact, it really IS lovely linguine. While the pasta was cooking I heated the olive oil, butter and garl..." See moreic, just eyeballing everything rather than precisely measuring. Rather than serving it OVER the pasta I just tossed everything altogether. Simply a beautiful as well as delicious side dish pasta. I served this with "Creamy Mustard and Tarragon Chicken," recipe also from this site."
"Excellent basic simple recipe to adapt to your style. Fast and easy....I cut back on the butter, added hot pepper flakes to the butter and garlic at the beginning, then added alot of parm/romano chee..." See morese. Adding the cheese made it more of a sauce. Very good flavors with the extra garlic and pepper flakes....without them it probably would need some help. A definite keeper."
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